I’m excited to share my Mediterranean potato salad recipe with you. This light and refreshing dish is a perfect twist on the classic potato salad, bursting with fresh flavors and vibrant colors.
Level: Easy
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 servings
I enjoy making this Mediterranean potato salad because it’s simple yet full of flavor. The new red potatoes come out perfectly tender, and when mixed with creamy Caesar dressing, salty Parmesan cheese, fresh parsley, and sweet roasted red bell peppers, the salad becomes a delightful side dish that’s ideal for any meal.
Description
This recipe is all about letting fresh ingredients shine. I start by boiling new red potatoes until they are fork-tender, then quickly cool them to keep their firm texture. The Caesar dressing adds a rich creaminess, while the Parmesan provides a savory kick. Fresh parsley and roasted red bell peppers bring brightness and a bit of crunch, making every bite a satisfying experience.
Ingredients
• 2 lbs new red potatoes, quartered
• 3/4 cup prepared Caesar dressing
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped roasted red bell peppers
Directions
- Cook the Potatoes:
Place the quartered red potatoes in a large saucepan and cover with water. Bring to a boil over medium heat and cook for about 10 minutes, or until the potatoes are fork-tender. - Cool the Potatoes:
Remove the potatoes from the heat and drain the water. Rinse the potatoes under cold running water until they are well chilled, then drain thoroughly. - Mix the Salad:
In a large serving bowl, combine the cooled potatoes with the Caesar dressing, Parmesan cheese, fresh parsley, and roasted red bell peppers. Toss gently until all the ingredients are evenly coated. - Serve:
Enjoy the potato salad at room temperature or chilled. It makes a wonderful side dish for any meal.
Process Details
• Cooking Perfect Potatoes: I ensure the potatoes are cooked just until fork-tender, so they hold their shape and offer a satisfying bite.
• Cooling Quickly: Rinsing the potatoes with cold water stops the cooking process and helps maintain their texture.
• Balanced Mixing: Gently tossing the ingredients together helps blend the flavors without breaking down the potatoes.
Tips for Success
• Monitor the Boil: Keep an eye on the potatoes while boiling to avoid overcooking; they should be tender but not mushy.
• Drain Well: Make sure to drain the potatoes completely after cooling to prevent a watery salad.
• Use Fresh Herbs: Fresh parsley adds a bright, crisp flavor; a little extra can make a big difference.
• Customize Your Dressing: Adjust the amount of Caesar dressing to suit your taste. You might even add a squeeze of lemon juice for extra brightness.
Serving Ideas
• As a Side Dish: This salad pairs beautifully with grilled chicken, fish, or as a complement to any main course.
• Picnic or BBQ Favorite: It’s a great option for outdoor gatherings where a refreshing, chilled dish is appreciated.
• Light and Refreshing: Enjoy it as a light lunch or a starter on a warm day.
Nutrition Info (Approximate per Serving)
• Calories: 180–220
• Fat: 8–10 grams
• Carbohydrates: 25–30 grams
• Protein: 4–6 grams
I believe this Mediterranean potato salad is a delightful twist on the traditional recipe. With its tender potatoes, creamy dressing, and fresh, colorful ingredients, it brings a burst of flavor to any table. I hope you enjoy making and sharing this salad as much as I do!
