Everybody is a fan of nachos; the cheesiness and the crunchiness combined make for a great snack. But have you ever heard of potato nachos? Well, if you haven’t, then this is the best time for you to learn about it. Potato nachos is a dish that is served like nachos, but instead of the chips, you use potato slices as an alternative. It might seem odd, but isn’t it oddly appealing? Potato nachos are not only a healthier version of the dish but also a delicious one. A great snack for all the potato lovers out there for sure.
You only need a few ingredients to make this delicious potato nachos recipe very quickly at home. This is an excellent recipe for any snack time for any day of the week. Potato nachos is a recipe filled with soft golden-brown potato slices drizzled with cheese and taco sauce. The cheesy deliciousness and tasty taco sauce cover the potato slices to make the dish all the more delicious.
The green onions, black olives, and chopped green chilies add a crunchy freshness to the recipe and add more fresh flavor. This is a potato nachos recipe that is very easy to make and gives you a total of 4 servings, so it will be enough for a small party or afternoon snack for the family to enjoy together and will please everyone easily. Make this delicious dish anytime you want and enjoy it.
Ingredients For Potato Nachos
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
- 2 large baking potatoes, washed
Step By Step Directions: Potato Nachos
1 Cut the potatoes into 1/4″ slices. Spray two large broiler pans with non-stick cooking spray. Place the potato slices, in a single layer, on the broiler pans. Sprinkle the salt over the potatoes. Turn the oven to the broiler position.
2 Broil about 5 minutes on each side or until the potatoes are tender and golden brown. Remove the potatoes from the oven. Drizzle the taco sauce over the potatoes. Sprinkle the green onions, green chiles, Monterey Jack cheese and black olives over the potatoes. Broil for 2 minutes or until the cheese melts. Remove the potatoes from the oven and serve.
And there you have it, an easy yet delicious potato nachos recipe for you to enjoy anytime you want. This is a simple yet fresh recipe that will make you popular among everybody in the family, and they will finish the whole thing in a matter of minutes. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.
