I’m excited to share my Potato Cabbage Casserole recipe with you. This dish is a warm, comforting meal that brings together nutritious cabbage and creamy potatoes in one delightful casserole.
Level: Easy
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Yield: 6 servings
I love making this Potato Cabbage Casserole because it’s both healthy and delicious. The cabbage adds a satisfying crunch and a subtle flavor, while the potatoes and creamy sauce make every bite comforting. It’s the perfect dish for a family dinner when you want something hearty yet wholesome.
Description
This casserole starts by boiling sliced potatoes until they’re tender, then setting them aside. I sauté chopped onions and shredded cabbage in butter until the cabbage wilts and softens. Next, I mix in a rich sauce made with cream of mushroom soup, milk, and shredded cheddar cheese, along with a few spices. I then combine the tender potatoes with the cabbage mixture, top it off with buttery breadcrumbs, and bake it until the dish is bubbly and golden. The result is a satisfying casserole that’s both nourishing and full of flavor.
Ingredients
• 1 lb. sliced and peeled potatoes
• 4 tbsp unsalted butter, melted
• 1/3 cup chopped onion
• 8 cups shredded cabbage
• 1 can (10.75 oz) cream of mushroom soup
• 3/4 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/2 tsp black pepper
• 1/4 tsp dried rosemary
• 1/8 tsp garlic salt
• 1 cup soft breadcrumbs
Directions
- Boil the Potatoes:
Place the sliced potatoes in a saucepan over medium heat. Cover them with water, bring to a boil, and then simmer with a lid on for about 10 minutes or until the potatoes are tender. Drain and set aside. - Sauté the Cabbage and Onions:
In a large Dutch oven or skillet over medium heat, melt 2 tablespoons of the butter. Add the chopped onion and sauté for about 4 minutes until it becomes soft. Then, add the shredded cabbage, cover the pan, and cook for 5 minutes until the cabbage is wilted. - Make the Creamy Sauce:
To the cabbage mixture, add the cream of mushroom soup, whole milk, shredded cheddar cheese, black pepper, dried rosemary, and garlic salt. Stir constantly until the cheddar cheese melts and the sauce becomes smooth and creamy. - Combine with Potatoes:
Remove the pan from the heat and gently fold in the boiled potatoes, mixing until they are evenly coated with the sauce. - Prepare for Baking:
Preheat your oven to 350°F. Lightly spray a 2-quart casserole dish with non-stick cooking spray. Transfer the potato and cabbage mixture into the dish. - Add the Breadcrumb Topping:
In a small bowl, toss the soft breadcrumbs with the remaining 2 tablespoons of melted butter until they are evenly coated. Sprinkle the breadcrumb mixture evenly over the casserole. - Bake the Casserole:
Bake in the preheated oven for 30 minutes or until the casserole is hot, bubbly, and the breadcrumb topping is golden brown. - Serve:
Remove from the oven, let it cool for a few minutes, and serve your hearty Potato Cabbage Casserole hot.
Process Details
• Boiling the Potatoes: I make sure the potatoes are just tender so they mix well without breaking apart.
• Sautéing: Cooking the onions first helps bring out their natural sweetness, which perfectly complements the cabbage.
• Creamy Sauce: Stirring in the soup, milk, and cheese until smooth creates a rich sauce that binds the dish together.
• Breadcrumb Topping: Mixing the breadcrumbs with butter before sprinkling them on ensures a crisp, golden topping during baking.
Tips for Success
• Uniform Slicing: Cut the potatoes into even slices so they cook at the same rate.
• Watch the Cabbage: If your cabbage seems slow to soften, cover the pan for a few extra minutes.
• Taste the Sauce: Before mixing in the potatoes, taste the sauce and adjust the seasoning if needed.
• Crispy Topping: Make sure the breadcrumbs are well coated with butter for that perfect crunchy layer on top.
Serving Ideas
• Main Course: Serve this casserole as a comforting main dish with a side of steamed green beans or a fresh garden salad.
• Side Dish: It also pairs well as a hearty side to grilled chicken or roasted pork.
• Casual Gatherings: This dish is perfect for family dinners or casual get-togethers, offering both nutrition and comfort.
Nutrition Info (Approximate per Serving)
• Calories: 250–300
• Fat: 15–18 grams
• Carbohydrates: 30–35 grams
• Protein: 7–9 grams
I believe this Potato Cabbage Casserole is a wonderful way to enjoy a healthy and filling meal. With its creamy potatoes, flavorful cabbage, and crispy topping, it’s a dish that brings both comfort and nutrition to your table. I hope you enjoy making and sharing this recipe with your family as much as I do, and I’d love to hear your thoughts once you’ve tried it!
