Potato Cabbage Casserole is a dish that is a combination of healthy and tasty food, food that will give you the satisfaction of eating healthy and serving your taste buds with deliciousness. Cabbage is very beneficial for people of all ages, and this dish also includes mushroom soup that adds to the healthiness. On top of that, the creamy potatoes, milk, cheese, and the rest of the ingredients make this dish all the more enticing. The recipe is enough to make 6 servings of the dish and serve at dinner more than enough.
Potato Cabbage Casserole is a delicious dish that requires a steady amount of concentration to make, and it takes up a bunch of time too, but in the end, the dish turns out so tasty that it is all worth it. The dish is made with potato, cabbage, milk, mushroom soup, cheese, and some spices and condiments. To make this healthy potato cabbage casserole dish, you first have to boil the potatoes and keep them aside for later use. You have to cook the cabbage in a pan with butter and chopped onions.
When the cabbage is ready, you have to add the mushroom soup, milk, cheddar cheese, black pepper, rosemary, and garlic salt to the pan and mix them until the cheese has melted. You can add in the potatoes after removing the pan from the heat. Now, take a casserole dish, put the mixture in, mix breadcrumbs with butter, put it on top, bake for 30 minutes, and have the steaming dish ready to serve hot.
Ingredients For Potato Cabbage Casserole
- 1 lb. sliced and peeled potatoes
- 4 tbs. unsalted butter, melted
- 1/3 cup chopped onion
- 8 cups shredded cabbage
- 10.75 oz. can cream of mushroom soup
- 3/4 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp. black pepper
- 1/4 tsp. dried rosemary
- 1/8 tsp. garlic salt
- 1 cup soft breadcrumbs
Step By Step Directions: Potato Cabbage Casserole
1 Add the potatoes to a saucepan over medium heat. Cover the potatoes with water and bring the potatoes to a boil. When the potatoes are boiling, reduce the heat to low. Place a lid on the pan and cook for 10 minutes or until the potatoes are tender. Remove the pan from the heat and drain all the water from the potatoes.
2 In a dutch oven over medium heat, add 2 tablespoons butter and the onion. Saute the onion for 4 minutes. Add the cabbage to the pan. Place a lid on the pan and cook the cabbage for 5 minutes. The cabbage should be wilted when ready.
3 Add the cream of mushroom soup, milk, cheddar cheese, black pepper, rosemary, and garlic salt to the pan. Stir until all the ingredients are combined. Stir frequently and cook until the cheddar cheese melts. Remove the pan from the heat and stir in the potatoes.
4 Preheat the oven to 350°. Spray a 2-quart casserole dish with non-stick cooking spray. Spoon the potatoes into the casserole dish. In a small bowl, add the breadcrumbs and 2 tablespoons of butter. Toss until the breadcrumbs are coated in the butter. Sprinkle the breadcrumbs over the top of the casserole. Bake for 30 minutes or until the casserole is hot and bubbly. Remove the casserole from the oven and serve.
And there you have it. The utterly delicious and healthy potato cabbage casserole recipe at your fingertips to make at home. It is a dish that will make your family very happy and will let you enjoy a healthy and tasty meal together. Make this dish when you want to have something good for your body and something delicious and eat to your heart’s content. Do let us know down in the comments below if you like it or not. Any and all kinds of feedback are welcome.