Chicken Potato Bake is a really delicious dish that comes with the hard work of the chef. The dish is made with many spices and features two key ingredients: potatoes and chicken. The end result of this recipe is soft, flavorful potatoes and a crunchy, juicy chicken combination. The list of ingredients might seem like it’s too long, but the dish is worth it in every sense of the way. Chicken and potatoes are ingredients that have been paired with each other from the early ages, and without a doubt, they are a delicious match. This recipe is enough to make four servings of the dish.
Chicken Potato Bake is a dish that caters to both the potato lovers and the chicken lovers out there. To make this chicken potato bake, you would need many spices such as salt, season salt, paprika, sugar, sage, oregano, black pepper, celery seed, and parsley flakes, and garlic. Other vital ingredients are breadcrumbs, flour, chicken, and potatoes.
To make this Chicken Potato Bake, you first have to mix breadcrumbs, flour, salt, paprika, season salt, sugar, onion powder, sage, oregano, black pepper, celery seed, parsley flakes, and garlic powder in a bowl. Now coat the chicken pieces in oil and roll them in the crumb mixture. Line them up on the baking sheet and et the potatoes ready. You have to mix vegetable oil, season salt, parsley flakes, paprika, garlic powder, and black pepper in a bowl and add the potatoes to it to prepare the potatoes.
Mix well, put the potatoes on the baking tray alongside the chicken, and bake for an hour. Bring it out and serve the delicious tender chicken potato bake steaming hot.
Ingredients For Chicken Potato Bake
- 1 cup dry breadcrumbs
- 1/2 cup all-purpose flour
- 2 tsp. salt
- 2 1/2 tsp. paprika
- 2 tsp. season salt
- 1 tsp. granulated sugar
- 1 tsp. onion powder
- 1 tsp. rubbed sage
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/2 tsp. celery seed
- 1 1/2 tsp. dried parsley flakes
- 1/4 tsp. garlic powder
- Three tbs. Plus 1 tsp. vegetable oil
- 4 lbs. chicken pieces, skin removed
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- Four red potatoes, peeled and cut into 1″ cubes
Step By Step Directions: Chicken Potato Bake
1 In a shallow bowl, add the breadcrumbs, all-purpose flour, salt, two teaspoons paprika, one teaspoon season salt, granulated sugar, onion powder, sage, oregano, 1/2 teaspoon black pepper, celery seed, 1/2 teaspoon parsley flakes, and 1/4 teaspoon garlic powder. Stir until combined.
2 Brush 3 tablespoons vegetable oil over the chicken pieces. Roll the chicken in the seasoned breadcrumbs. Preheat the oven to 350°. Spray a 15 x 10 x 1 baking pan with non-stick cooking spray. Place the chicken pieces on a baking sheet.
3 In a mixing bowl, add one teaspoon vegetable oil, one teaspoon season salt, one teaspoon parsley flakes, 1/2 teaspoon paprika, 1/8 teaspoon garlic powder, 1/8 teaspoon black pepper. Stir until combined. Add the potatoes to the bowl. Toss until the potatoes are coated in the seasonings.
4 Place the potatoes on the baking sheet with the chicken. Bake for 1 hour or until the potatoes and chicken are tender, and the chicken is no longer pink. Remove from the oven and serve.
And there you have it, a very flavorful Chicken Potato Bake that you can whip up any time you want. This is a great recipe that is a brilliant idea for any lunch or dinner you have, an excellent addition for family gatherings. You can make this tasty chicken potato dinner at any gathering and surprise the whole family with it. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.
