A very easy to make and delicious potato dish is described here for all the potato lovers out there. The recipe is called crispy potato rounds, and it only takes four essential ingredients that you generally have at home, and even if you don’t, you can just run to the store and get them. The dish only takes about an hour to make, but the time mostly goes on in the baking process. The actual prep takes very little time. The potatoes are well seasoned and crispy after they are done baking, and you won’t be able to get over how tasty they are.
To make the crispy potato rounds recipe, you only need cornflakes, salt, butter, and of course, potatoes. Basically, things you have at hand. Anytime you have a crispy yet soft potato dish craving, this dish will come in handy. You just have to crush the cornflakes, peel and slice the potatoes and melt the butter, and you will have all the ingredients ready.
Then, to make the dish, you have to mix the cornflakes and salt, butter the potato slices, and dip them in the mixture to create a coat. Put them on top of a baking tray and bake until the potatoes are soft and the coat is golden brown. Crispy Potato Rounds are actually the perfect snack recipe, and if you follow this recipe, the end dish will be enough for six servings.
Ingredients For Crispy Potato Rounds
- 1 cup crushed cornflakes
- 1 1/2 tsp. season salt
- 4 medium potatoes, peeled and sliced 1/2″ thick
- 1/4 cup melted unsalted butter
Step By Step Directions: Crispy Potato Rounds
1 In a small bowl, add the cornflakes and season salt. Stir until combined. Dip the potatoes in the butter and roll in the cornflakes. Preheat the oven to 350°. Line two baking sheets with aluminum foil. Place the potatoes, in a single layer, on the baking sheets.
2 Bake for 1 hour or until the potatoes are tender and golden brown. Remove the potatoes from the oven and serve.
And there you have it, a really easy to make and delicious crisp potato rounds recipe that you can make at home, and it only takes a minimal amount of ingredients that you can definitely gather at home. This is a simple yet fresh recipe that will make you popular among everybody you serve it to, and they will finish the whole thing in a matter of minutes. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.
