I’m excited to share my crispy potato rounds recipe with you. These golden, crunchy rounds are a simple yet delicious way to enjoy potatoes and make a great side dish or snack.
Level: Easy
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 servings
I love making crispy potato rounds because they are incredibly easy and full of flavor. This recipe uses just a few basic ingredients that you probably have at home. In about an hour, you can have perfectly seasoned, crispy rounds that are tender on the inside and crunchy on the outside. Whether you’re serving them at dinner or enjoying a quick snack, these rounds are sure to impress.
Description
This recipe calls for just four essential ingredients: red potatoes, crushed cornflakes, season salt, and unsalted butter. I start by peeling and slicing the potatoes into 1/2-inch thick rounds. Then, I dip each round in melted butter and coat it in a mixture of crushed cornflakes and salt. The rounds are arranged in a single layer on a baking sheet and baked until tender and golden brown. The result is a crunchy, savory treat that highlights the natural flavor of the potatoes with an irresistible crisp coating.
Ingredients
- 1 cup crushed cornflakes
- 1 1/2 teaspoons season salt
- 4 medium potatoes, peeled and sliced into 1/2-inch thick rounds
- 1/4 cup melted unsalted butter
Directions
- Preheat and Prepare:
- Preheat your oven to 350°F.
- Line two baking sheets with aluminum foil for easy cleanup.
- Mix the Coating:
- In a small bowl, combine the crushed cornflakes and season salt. Stir until evenly mixed.
- Prepare the Potato Rounds:
- Dip each potato round in the melted butter, ensuring both sides are coated.
- Roll the buttered potato in the cornflake mixture until well covered.
- Bake:
- Place the coated potato rounds in a single layer on the prepared baking sheets.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender and the coating is golden and crispy.
- Serve:
- Remove the potato rounds from the oven and serve them hot.
Process Details
- Even Slicing: I slice the potatoes uniformly to ensure they cook evenly.
- Butter Coating: Dipping the potatoes in melted butter helps the cornflake mixture stick, creating a crunchy exterior.
- Single Layer Baking: Arranging the rounds in a single layer allows the heat to circulate, resulting in a perfectly crisp finish.
Tips for Success
- Uniform Thickness: Use a sharp knife or mandoline to slice the potatoes evenly for consistent cooking.
- Dry Potatoes: Pat the potato rounds dry before dipping them in butter to help the coating adhere better.
- Do Not Overcrowd: Make sure the potato rounds are spread out on the baking sheets so they don’t steam instead of crisping up.
- Monitor the Oven: Check the rounds during the last 10 minutes of baking to ensure they achieve your desired level of crispiness.
Serving Ideas
- Side Dish: These crispy potato rounds pair well with grilled meats, burgers, or a fresh salad.
- Snack: Serve them with a dipping sauce like garlic aioli, ketchup, or your favorite spicy sauce.
- Party Appetizer: They are an excellent addition to any appetizer platter for casual gatherings or game-day snacks.
Nutrition Info (Approximate per Serving)
- Calories: 180–220
- Fat: 8–10 grams
- Carbohydrates: 25–30 grams
- Protein: 3–4 grams
I truly enjoy making crispy potato rounds because they are simple, flavorful, and sure to please everyone at the table. Their crunchy texture and savory taste make them a perfect side or snack for any occasion. I hope you try this recipe and find it as delightful as I do. Please let me know your thoughts and any feedback once you’ve made them!