I’m excited to share my parsley red potatoes recipe with you. This dish is super simple, yet full of flavor, making it a perfect side or snack for any meal.

Level: Easy
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 servings

I love making parsley red potatoes because they are incredibly easy and delicious. If you enjoy red potatoes but are looking for a fresh twist, this recipe is perfect for you. With just a few basic ingredients, you can whip up a tasty dish that brings out the natural flavor of the potatoes with a burst of fresh parsley.

Description

This recipe calls for only four key ingredients: red potatoes, salt, butter, and fresh parsley. I start by cutting the small red potatoes into even pieces and boiling them in cold water with a pinch of salt until they become soft and tender. After draining, I toss the hot potatoes with cubed butter and minced parsley until the butter melts completely and coats every piece. The result is a warm, savory dish that’s both comforting and refreshing.

Ingredients

  • 2 lbs small red potatoes, washed
  • 1 1/2 teaspoons salt
  • 1/3 cup unsalted butter, cubed
  • 2 tablespoons minced fresh parsley

Directions

  1. Boil the Potatoes:
    • Place the red potatoes in a saucepan.
    • Sprinkle with salt and cover with cold water.
    • Bring to a boil over medium heat, then reduce to a simmer.
    • Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
    • Drain the potatoes well.
  2. Toss with Butter and Parsley:
    • Transfer the drained potatoes to a large bowl.
    • Add the cubed butter and minced parsley immediately.
    • Toss gently until the butter melts and evenly coats the potatoes.
  3. Serve:
    • Serve the parsley red potatoes hot as a side dish or snack.

Process Details

  • Boiling: I make sure to cook the potatoes until they are completely tender so that they can absorb the flavors well.
  • Tossing: Tossing the potatoes while they are still hot allows the butter to melt smoothly and mix with the fresh parsley, giving a consistent flavor in every bite.

Tips for Success

  • Even Pieces: Cut the potatoes into uniform sizes to ensure they cook evenly.
  • Drain Well: Make sure to drain the potatoes thoroughly after boiling to avoid excess water, which can dilute the flavor.
  • Immediate Tossing: Toss the potatoes with butter and parsley right after draining, so the heat melts the butter and locks in the flavor.
  • Fresh Herbs: Use fresh parsley for a bright, zesty flavor that really complements the potatoes.

Serving Ideas

  • As a Side Dish: Serve these potatoes with grilled chicken, fish, or steak to add a fresh and savory touch to your meal.
  • Snack Option: They make a great snack on their own or with a dip like garlic aioli.
  • Family Dinner: Include them as a hearty side in any family dinner for a simple yet satisfying addition.

Nutrition Info (Approximate per Serving)

  • Calories: 150–200
  • Fat: 8–10 grams
  • Carbohydrates: 20–25 grams
  • Protein: 3–4 grams

I truly enjoy making parsley red potatoes because they are quick, easy, and incredibly flavorful. This simple dish brings out the best in red potatoes with a rich buttery taste and the fresh kick of parsley. I hope you give this recipe a try and enjoy it as much as I do. Please let me know your thoughts and feedback once you’ve made it!

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