I’m excited to share my parsley red potatoes recipe with you. This dish is super simple, yet full of flavor, making it a perfect side or snack for any meal.
Level: Easy
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 servings
I love making parsley red potatoes because they are incredibly easy and delicious. If you enjoy red potatoes but are looking for a fresh twist, this recipe is perfect for you. With just a few basic ingredients, you can whip up a tasty dish that brings out the natural flavor of the potatoes with a burst of fresh parsley.
Description
This recipe calls for only four key ingredients: red potatoes, salt, butter, and fresh parsley. I start by cutting the small red potatoes into even pieces and boiling them in cold water with a pinch of salt until they become soft and tender. After draining, I toss the hot potatoes with cubed butter and minced parsley until the butter melts completely and coats every piece. The result is a warm, savory dish that’s both comforting and refreshing.
Ingredients
- 2 lbs small red potatoes, washed
- 1 1/2 teaspoons salt
- 1/3 cup unsalted butter, cubed
- 2 tablespoons minced fresh parsley
Directions
- Boil the Potatoes:
- Place the red potatoes in a saucepan.
- Sprinkle with salt and cover with cold water.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Drain the potatoes well.
- Toss with Butter and Parsley:
- Transfer the drained potatoes to a large bowl.
- Add the cubed butter and minced parsley immediately.
- Toss gently until the butter melts and evenly coats the potatoes.
- Serve:
- Serve the parsley red potatoes hot as a side dish or snack.
Process Details
- Boiling: I make sure to cook the potatoes until they are completely tender so that they can absorb the flavors well.
- Tossing: Tossing the potatoes while they are still hot allows the butter to melt smoothly and mix with the fresh parsley, giving a consistent flavor in every bite.
Tips for Success
- Even Pieces: Cut the potatoes into uniform sizes to ensure they cook evenly.
- Drain Well: Make sure to drain the potatoes thoroughly after boiling to avoid excess water, which can dilute the flavor.
- Immediate Tossing: Toss the potatoes with butter and parsley right after draining, so the heat melts the butter and locks in the flavor.
- Fresh Herbs: Use fresh parsley for a bright, zesty flavor that really complements the potatoes.
Serving Ideas
- As a Side Dish: Serve these potatoes with grilled chicken, fish, or steak to add a fresh and savory touch to your meal.
- Snack Option: They make a great snack on their own or with a dip like garlic aioli.
- Family Dinner: Include them as a hearty side in any family dinner for a simple yet satisfying addition.
Nutrition Info (Approximate per Serving)
- Calories: 150–200
- Fat: 8–10 grams
- Carbohydrates: 20–25 grams
- Protein: 3–4 grams
I truly enjoy making parsley red potatoes because they are quick, easy, and incredibly flavorful. This simple dish brings out the best in red potatoes with a rich buttery taste and the fresh kick of parsley. I hope you give this recipe a try and enjoy it as much as I do. Please let me know your thoughts and feedback once you’ve made it!