Broccoli Potato Pancakes

If you are craving something with potatoes for a while but you are also very concerned about staying healthy, then this Broccoli Potato Pancake will be the best recipe for you to follow. If you follow this recipe, you will have a healthy but delicious dish at your hand. With this dish, you can make breakfast a delightful affair for everyone in the family, and they will start to look forward to breakfast every day.

To make this broccoli potato pancakes dish, you will need just some essential ingredients. It would be best to have broccoli, eggs, flour, green onions, black pepper, salt, and potatoes. You will also need some oil for frying the pancakes and some water to boil the broccoli. To make these delicious broccoli potato pancakes, you have first to cook the broccoli for about five minutes to soften them and then drain them. after that; you have to mix the eggs, green onions, flour, salt, and pepper all together and whisk them into a perfect mixture. Then add the potatoes and broccoli inside the mixture and stir until they are well combined. Take a large pan and add oil to fry the pancakes; add the batter when the oil is hot. Flip it over when the downside is done and cook for a few minutes until the pancakes are golden brown. Serve it steaming hot right out of the pan, and you won’t even need any extra sauce to eat it because it is very delicious all on its own.

Ingredients For Broccoli Potato Pancakes

  • 2 cups finely chopped fresh broccoli
  • 2 cups boiling water
  • 6 eggs
  • 4 tbs. all-purpose flour
  • 4 green onions, sliced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 large potatoes, peeled and finely shredded
  • Vegetable oil for frying

Step By Step Directions: Broccoli Potato Pancakes

1 In a mixing bowl, add the broccoli and boiling water. Let the broccoli sit for 5 minutes. Drain all the water from the broccoli. In a separate bowl, add the eggs. Whisk until well beaten. Add the all-purpose flour, green onions, salt, and black pepper. Whisk until combined.

2 Add the broccoli and potatoes to the bowl. Stir until combined. In a large skillet over medium-high heat, add vegetable oil to a depth of 1/4″ in the skillet. You will need to cook the pancakes in batches. Use 1/2 cup batter for each pancake.

3 When the oil is hot, add the pancake batter. Cook about 4 minutes on each side or until the pancakes are tender and golden brown. Remove the pancakes from the oil and serve. Add vegetable oil as needed to maintain 1/4″ depth in the skillet between batches.

And there you have it. The perfectly delicious and healthy broccoli potato pancakes recipe at your fingertips to make for breakfast as a way to start the day freshly. It is a dish that will make your family very happy and will let you enjoy a healthy and tasty breakfast together. Make this dish when you want to have something good for your body and something delicious. Do let us know down in the comments below if you like it or not. Any kinds of feedback are welcome.

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