Ingredients For Mediterranean Potato Salad

  • 2 lbs. new red potatoes, quartered
  • 3/4 cup prepared Caesar dressing
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped roasted red bell peppers

Step By Step Directions: Mediterranean Potato Salad

1 In a saucepan over medium heat, add the potatoes. Cover the potatoes with water and bring the potatoes to a boil. Cook for 10 minutes or until the potatoes are fork-tender. Remove the potatoes from the heat and drain all the water from the potatoes. Rinse the potatoes with cold water until chilled. Drain all the water again from the potatoes.

2 Add the potatoes to a serving bowl. Add the Caesar dressing, Parmesan cheese, parsley, and roasted red bell peppers. Toss until combined. Serve the potato salad at room temperature or chilled.

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