Ingredients For Honey Dijon Potato Salad

  • 14 small red potatoes, washed
  • 3 tbs. white vinegar
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 5 tbs. chopped dill pickles
  • 1 tsp. season salt
  • 1/4 tsp. black pepper
  • 1 cup mayonnaise
  • 1/3 cup honey Dijon salad dressing
  • 2 tbs. Dijon mustard
  • 2 hard-boiled eggs, chopped

Step By Step Directions: Honey Dijon Potato Salad

1 In a saucepan over medium heat, add the potatoes. Cover the potatoes with cold water and bring to a boil. Cook for 10 minutes or until the potatoes are tender. The potatoes need to be firm but tender. Do not overcook the potatoes. Remove the pan from the heat and drain all the water from the potatoes. Cool the potatoes for 10 minutes. Cube the potatoes.

2 Add the potatoes to a large bowl. Sprinkle the white vinegar over the potatoes. Add the green bell pepper, onion, dill pickles, season salt, and black pepper to the bowl. Toss until combined. Gently fold in the mayonnaise, honey Dijon salad dressing, Dijon mustard, and eggs. Be careful when mixing the salad as the potatoes are warm and will fall apart. Cover the bowl and refrigerate at least 2 hours before serving.

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