Ingredients For Fresh Herb Potato Salad
- 4 lbs. Yukon gold potatoes, washed
- 1/2 cup diced celery
- 1/2 cup chopped fresh parsley
- 1/2 cup finely chopped green onions
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tbs. chopped fresh tarragon
- 3 garlic cloves, minced
- 1 tbs. Dijon mustard
- 1 tsp. salt
- 3/4 tsp. freshly ground black pepper
Step By Step Directions: Fresh Herb Potato Salad
1 Add the potatoes to a large saucepan over medium heat. Cover the potatoes with cold water and bring to a boil. Boil for 20 minutes or until the potatoes are tender. Remove the pan from the heat and drain all the water from the potatoes. Cool the potatoes for 15 minutes.
2 Peel the potatoes and cut them into 1″ cubes. Add the potatoes, celery, parsley, green onions, and hard-boiled eggs to a serving bowl. Toss until combined. In a small bowl, add the mayonnaise, sour cream, tarragon, garlic, Dijon mustard, salt, and black pepper. Whisk until well combined. Spoon the dressing over the potato salad. Toss until the potatoes are coated in the dressing. You can serve the potato salad warm or cover the bowl and chill up to 12 hours before serving.
