I’m excited to share my crispy oven baked potato skins recipe with you. This crunchy, savory snack is perfect for satisfying your potato cravings and is a great way to enjoy a tasty treat with your favorite toppings!
Level: Easy
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Yield: 6 servings
If you’re in the mood for something crunchy and delicious this afternoon, these crispy ovens baked potato skins are just the treat you need. I love how this recipe transforms simple potatoes into a mouthwatering snack that comes with sour cream, crispy bacon, and fresh chives. Plus, when you scoop out the potato insides, you can save them for another dish. It’s a win-win!
Description
This recipe is super simple and only needs a few everyday ingredients. I start by baking medium potatoes until they’re fork-tender. Then, I cut them into quarters and gently scoop out most of the soft interior, leaving a thin layer to keep the skins intact. Next, I brush the skins with a mixture of melted butter, soy sauce, and a pinch of salt, then bake them at a high temperature to achieve that perfect crispiness. Finally, I top the potato skins with cool sour cream, chopped fresh chives, and crumbled bacon for a delicious finishing touch.
Ingredients
• 6 medium potatoes, washed
• 1/4 cup melted unsalted butter
• 1 teaspoon soy sauce
• Salt, to taste
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1/2 cup crumbled cooked bacon
Directions
- Preheat & Bake:
o Preheat your oven to 400°F.
o Place the potatoes on a baking sheet and bake for 45 minutes or until they are fork-tender.
o Remove the potatoes from the oven and allow them to cool completely at room temperature. - Prepare the Skins:
o Cut the cooled potatoes lengthwise into quarters.
o Carefully scoop out the inside, leaving about a 1/8-inch layer along the skin. (You can save the removed potato for another recipe.) - Season the Skins:
o Preheat your oven to 500°F.
o In a small bowl, mix the melted butter and soy sauce, then season with salt to taste.
o Brush this mixture on both sides of the potato skins. - Crisp the Skins:
o Place the seasoned skins on a baking sheet.
o Bake for 10 minutes or until the skins are crisp. - Serve:
o Remove the skins from the oven and serve hot with a dollop of sour cream, a sprinkle of chopped chives, and crumbled bacon.
Process Details
• Baking the Potatoes: I bake the potatoes until they are tender enough to scoop out the insides while still keeping the skins sturdy.
• Scooping Carefully: Leaving a thin layer of potato on the skin helps maintain its shape and adds a bit of extra flavor.
• Seasoning for Crunch: Brushing the skins with a blend of butter and soy sauce enhances their flavor and helps create a satisfying crunch when baked at a higher temperature.
Tips for Success
• Use Uniform Potatoes: Choose potatoes of similar size so they cook evenly.
• Handle with Care: When scooping out the potato, be gentle to avoid breaking the skins.
• Watch Closely: Keep an eye on the skins during the final bake to prevent them from burning.
• Customize: Feel free to adjust the amount of soy sauce and salt to suit your taste.
Serving Ideas
• As a Snack: Enjoy these crispy skins as a standalone snack with extra sour cream for dipping.
• At Parties: They make a great appetizer for gatherings and are sure to be a hit with your guests.
• Side Dish: Serve them alongside your favorite burger or sandwich for a satisfying side dish.
Nutrition Info (Approximate per Serving):
• Calories: 220
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 6 grams
And there you have it—a fantastic crispy oven baked potato skins recipe that’s quick, easy, and delicious. This dish is perfect for satisfying your potato cravings and will surely become a favorite in your household. Enjoy the crunchy, savory goodness, and feel free to share your feedback or any creative twists you try out. Happy cooking!