Chicken Potato Pot Pie

Chicken Potato Pot Pie is a dish that is intricate to make but gives away a very delicious end result. In this recipe, the dish is made with healthy ingredients that you can enjoy with everyone in the family and stay healthy together. They won’t even know how healthy this meal is because of how delicious it will be. This is a brilliant idea if you think of making a savory pie, and the recipe is enough for six servings. So, make this for the family without waiting anymore.

To make this Chicken Potato Pot Pie, you will need quite a several ingredients, among which you have chicken broth, potatoes, mixed vegetables, flour, chicken, eggs, pie crust, bay leaf, black pepper, celery ribs, and butter. Put the chicken broth, bay leaf, black pepper, and potatoes in a Dutch oven and cook for 5 minutes. Then add mixed vegetables and celery, cook for 10 more minutes. Remove the bay leaf and drain the broth but save it for later use. Now cook the flour in butter and add in the broth, then add the potatoes, chicken, vegetables, and eggs, mix well. Put the mixture in a casserole dish, cover with pie crust and bake for 30 minutes. And you have the delicious chicken potato pot pie ready to serve piping hot straight from the oven.

Ingredients For Chicken Potato Pot Pie

  • 3 1/2 cups chicken broth
  • One bay leaf
  • 1/2 tsp. black pepper
  • 2 cups peeled potatoes, cubed
  • 16 oz. Pkg. frozen mixed vegetables
  • One celery rib, chopped
  • Three tbs. unsalted butter
  • Three tbs. all-purpose flour
  • 3 cups cubed cooked chicken
  • Four hard-boiled eggs, sliced
  • 9″ refrigerated pie crust

Step By Step Directions: Chicken Potato Pot Pie

1 In a Dutch oven over medium heat, add the chicken broth, bay leaf, black pepper, and potatoes. Bring the potatoes to a boil and cook for 5 minutes. Add the mixed vegetables and celery to the pan. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender. Remove the pan from the heat. Remove the bay leaf and discard it. Drain the broth from the pan but save the broth.

2 In a large saucepan over medium heat, add the butter. When the butter melts, stir in the all-purpose flour. Stir frequently and cook for 1 minute. Continue stirring and slowly stir in the reserved chicken broth. Stir in the potatoes and vegetables, chicken, and hard-boiled eggs. Stir until combined and remove the pan from the heat.

3 Preheat the oven to 400°. Spoon the chicken filling into a 2 1/2 quart casserole dish. Lightly flour your work surface. Place the pie crust on your surface. Roll the pie crust large enough to cover the casserole dish. Place the crust over the filling, attaching the crust to the sides of the casserole dish.

4 Using a sharp knife, cut six 1″ slits in the pie crust. Bake for 30 minutes or until the pie crust is golden brown. Remove the pie from the oven and cool for 5 minutes before serving.

And there you have it, a really yummy chicken potato pot pie recipe that will definitely bring you back to your childhood. This recipe is an excellent idea for any lunch or dinner you have, a perfect addition for family gatherings. You can make this tasty chicken potato pot pie at any gathering and surprise the whole family with it. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.

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