Ingredients For Salmon Potato Salad
- 6 cups cooked red potatoes, cubed
- 1 cup chopped cucumber
- 1 cup chopped celery
- 3/4 cup sliced green onion
- 2 tbs. minced fresh parsley
- 1 tsp. dried dill
- 1 tsp. dried basil
- 14 oz. can pink salmon, drained & deboned
- 1 3/4 cups mayonnaise
- 2 tbs. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. lemon-pepper seasoning
Step By Step Directions: Salmon Potato Salad
1 In a large serving bowl, add the potatoes, cucumber, celery, green onion, parsley, dill, and basil. Toss until combined. Add the salmon to the bowl. In a small bowl, add the mayonnaise, lemon juice, salt, garlic salt, and lemon pepper seasoning. Whisk until combined and pour over the potatoes. Gently toss until well combined.
2 Cover the bowl and refrigerate for 2 hours before serving.
