Ingredients For Salmon Potato Salad

  • 6 cups cooked red potatoes, cubed
  • 1 cup chopped cucumber
  • 1 cup chopped celery
  • 3/4 cup sliced green onion
  • 2 tbs. minced fresh parsley
  • 1 tsp. dried dill
  • 1 tsp. dried basil
  • 14 oz. can pink salmon, drained & deboned
  • 1 3/4 cups mayonnaise
  • 2 tbs. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. lemon-pepper seasoning

Step By Step Directions: Salmon Potato Salad

1 In a large serving bowl, add the potatoes, cucumber, celery, green onion, parsley, dill, and basil. Toss until combined. Add the salmon to the bowl. In a small bowl, add the mayonnaise, lemon juice, salt, garlic salt, and lemon pepper seasoning. Whisk until combined and pour over the potatoes. Gently toss until well combined.

2 Cover the bowl and refrigerate for 2 hours before serving.

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