Potato Frittata

Potato frittata may seem like a very intricate dish to make, but in truth, it is a more straightforward dish to make than you think. The process of making this dish is all about knowing what to do, and this recipe will give you the perfect directions for it. The delicious combination of potatoes, sausage, and eggs combined makes the ideal frittata for bringing to any garden party or even for a nice dinner. Not only that, this recipe is enough to make six servings of the dish, so anytime you feel like making something fancy to eat, you can cook this up in no time.

To make this delicious potato frittata, you will need some fundamental ingredients. The main ingredients will be potatoes, pork sausage, and eggs. To bring out the best of the recipe, you will also need some onions, bell pepper oil, paprika, black pepper, and slice cheese. To finally make the dish, you will have to take an ovenproof skillet and sauté the potatoes in oil with the onions and bell peppers until they are tender.

Mix in the cooked sausage with the potatoes. Take a mixing bowl and whip the eggs, paprika, salt, and black pepper together; pour it over the potatoes but make sure not to stir it. Put a lid on top of the skillet and cook it again in medium heat for about 10 minutes until the eggs are set on top of the potatoes. After that, put the cheese slices on top and broil it for about 2 minutes in the oven. Remove it after the cheese is browned and cook for another 5 more minutes. And then you will have the perfect potato frittatas to eat to your heart’s content.

Ingredients For Potato Frittata

  • 4 medium potatoes, peeled, quartered, and sliced
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 tbs. vegetable oil
  • 3/4 cup cooked ground pork sausage, crumbled
  • 10 eggs
  • 1 tsp. paprika
  • Salt and black pepper to taste
  • 3 slices American cheese, 1 oz. size

Step By Step Directions: Potato Frittata

1 In a large ovenproof skillet over medium heat, add the potatoes, onion, green bell pepper and vegetable oil. Sauté the potatoes for 15 minutes or until they are tender. Add the sausage to the skillet and stir until combined.

2 In a mixing bowl, add the eggs and paprika along with salt and black pepper to taste. Whisk until combined and pour over the potatoes. Do not stir. Place a lid on the skillet and reduce the heat to medium-low. Cook for 10-12 minutes or until the eggs are set. Remove the skillet from the heat.

3 Turn the oven to the broiler position. Place the American cheese slices over the top of the dish. Broil for 2 minutes or until lightly browned. Remove the skillet from the oven and cool for 5 minutes before serving.

And there you have it, the perfect potato frittata recipe that will bring something unique to your dinner table. This has something for potato lovers, egg lovers, and meat lovers altogether. The combination makes for a very yummy taste and gives you something fresh to try for meals, and changes up the pace. Let us know what you think about this dish, and if you do make it, any feedback is welcome.

Looking for more Potato Side Dishes Recipes?


Please enter your comment!
Please enter your name here