Sweet Potato Chips

Sweet potato chips are every Chips lover’s dream come true. These crispy chips are deep-fried with peanut oil that gives them a unique nutty taste combined with the mild sweetness of the potatoes. You have to collect the few essential ingredients you need and fry them away in batches. It only takes a small number of ingredients, and the end result is a crispy deliciousness. If you love sweet potatoes and want to try out these sweet fries, this is an excellent way for you to try something fresh.

To make these delicious sweet potato chips, you only need four simple ingredients. Sliced sweet potatoes, peanut oil and some salt and pepper. This recipe is an old one that uses a Dutch oven. Dutch ovens are not something everyone is familiar with, but once you get the hang of it, it is something you will always want to use—the main recipe for the sweet potato chips all about the potatoes and the peanut oil.

To fry the potatoes, first put the Dutch oven in medium heat with peanut oil inside. When the oil reaches perfect temperature, fry the potato slices in separate batches. You have to cook them for about three minutes. Don’t add too many chips at once, though; otherwise, they will turn greasy instead of fresh and crispy. After the chips are fried to perfection, please remove them and put them on paper oil to absorb the extra oil. Finally, season with salt and pepper and serve hot.

Ingredients For Sweet Potato Chips

  • 2 lbs. sweet potatoes, peeled and cut into 1/16″ slices
  • Peanut oil for frying
  • Salt and black pepper to taste

Step By Step Directions: Sweet Potato Chips

1 Pat the sweet potato slices dry with a paper towel if needed. Add a 3″ depth of peanut oil to a dutch oven over medium-high heat. The temperature of the oil should be 300° when ready.

2 You will need to fry the chips in batches. If you add too many chips at one time to the oil, the temperature will drop, and the chips will be greasy. When the oil is hot, add the sweet potato slices. Cook about 2-3 minutes or until the chips are crisp. Remove the chips from the oil and drain on paper towels—season to taste with salt and black pepper.

And there you have it, a delicious sweet potato chips recipe that you can make at home in a matter of minutes, and it only takes a tiny amount of ingredients that you can quickly get. This is a fresh recipe that will be the perfect snack for you to munch on in the afternoons. You can make it for parties or family hangout too if you want, and everyone would be impressed with the unique taste. Let us know what you think about this dish, and if you do make it, any feedback is welcome.

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