Sweet Potato Fettuccine

You only need a few ingredients to make this delicious sweet potato fettuccine recipe very quickly at home. This is a great recipe to make for any meal at any time of the day. If you have a couple of sweet potatoes leftover at home, you can make this yummy dish that is filled with nutrition. Sweet potatoes are not something everyone likes to have, but with this recipe, you will change everyone’s mind about them and make them fall in love with sweet potatoes. You can even feed this to the kids because they will just think it is homemade pasta.

Sweet Potato Fettuccine is a dish that basically looks like homemade pasta if you cut the strips long enough. The recipe contains a small number of ingredients, which makes it so perfect and authentic. Because it helps bring out the subtle flavor of the sweet potato and even enhance it. To make this dish, you have to peel and cut the sweet potatoes into thin strips first. Then saute them in butter for a few minutes until they are soft, but make sure they are still firm, or they will break. You just have to mix the rest of the ingredients in a bowl, add it to the potatoes, and coat the potatoes nicely with the mixture. And you are done. You have the perfect sweet potato fettuccine ready to serve hot. This recipe contains the measurements for 4 servings of the dish; you can double it if you want.

Ingredients For Sweet Potato Fettuccine

  • 2 large sweet potatoes, washed
  • 6 tbs. unsalted butter
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped toasted pecans
  • 1 tbs. grated lemon zest
  • 2 garlic cloves, minced
  • 1/4 tsp. salt

Step By Step Directions: Sweet Potato Fettuccine

1 Peel the sweet potatoes and cut into 1/8″ thick slices. Stack 4 potato slices on a cutting board. Cut into 1/4″ wide strips. Repeat until all the sweet potatoes are cut.

2 In a large skillet over medium heat, add the butter. When the butter melts, add the sweet potatoes. Saute for 6 minutes or until the sweet potatoes are tender but firm. In a small bowl, add the parsley, pecans, lemon zest, garlic, and salt. Stir until combined and add to the skillet. Toss until the sweet potatoes are coated in the seasonings. Remove the pan from the heat and serve.

And there you have it, a very healthy and delicious sweet potato fettuccine recipe that you can make at home in a matter of minutes, and it only takes a few ingredients that you can assemble at home. This is a fresh yet straightforward recipe that will make you popular among everybody in the family, and they will finish the whole thing in a matter of minutes. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.

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