Everybody is a fan of potatoes, especially if they are in the form of wedges. And the garlic parmesan potato wedges are the best of them. The cheesiness and the crunchiness combined make for an excellent dish for every snack. Garlic Parmesan Potato Wedges are a brilliant dish for all the potato wedges lovers out there. It enhances the dish by adding some delicious twists to it and makes it all the tastier—an excellent potato dish for all the potato lovers out there for sure. If you follow this recipe, you will make enough potato wedges for four people.
We have easy-to-bake garlic parmesan potato wedges for you. To make this dish you will need just the essential ingredients like medium-sized potatoes and some parmesan cheese. You will also be needing basic spices, like, olive oil, black pepper, salt, and garlic. Finally, to make these delicious garlic parmesan potato wedges, you add the cut potatoes in a zip lock bag with the olive oil, salt, and black pepper and then shake the bag to cover the potatoes seasonings. Spray a baking pan, layer the potatoes on top of it in a single layer and bake for 20 minutes. After that, turn the potatoes over, put the cheese and garlic on top of it, bake for 20 more minutes to make sure the potatoes are tender and golden brown. Serve it hot right out of the oven and enjoy.
Ingredients For Garlic Parmesan Potato Wedges
- 2 medium potatoes, peeled
- 2 medium sweet potatoes, peeled
- 1 tbs. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbs. grated Parmesan cheese
- 2 garlic cloves, minced
Step By Step Directions: Garlic Parmesan Potato Wedges
1 Cut the potatoes into wedges and add to a large Ziploc bag. Ad the olive oil, salt and black pepper to the bag. Close the bag and shake until the potatoes are coated in the oil and seasonings.
2 Preheat the oven to 425°. Spray a large baking sheet with non-stick cooking spray. Spread the potatoes, in a single layer, on the baking sheet—Bake for 20 minutes. Turn the potatoes over and sprinkle the Parmesan cheese and garlic over the potatoes. Bake for 20 minutes or until the potatoes are tender and golden brown. Remove the potatoes from the oven and serve.
And there you have it, an easy yet delicious garlic parmesan potato wedges recipe for you to enjoy anytime you want potato wedges as a snack. Garlic parmesan potato wedges is an excellent yet fresh recipe that will make you all the happier to eat it, and anyone else who eats with you will be delighted. Let us know what you think about this dish, and if you do make it, any feedback is welcome.
