I’m excited to share my Cheesy Potato Enchiladas recipe with you. This dish combines warm, comforting flavors with a touch of Mexican zest for a meal that feels like a cozy family dinner.
Level: Easy
Total Time: 1 hour 15 minutes
Prep Time: 20 minutes
Cook Time: 55 minutes
Yield: 8 enchiladas
I love making Cheesy Potato Enchiladas because they remind me of the hearty, homemade meals I grew up with. The creamy, spiced potatoes wrapped in soft tortillas create a dish that is both simple and satisfying. It’s perfect for a small gathering or a relaxed family dinner.
Description
This recipe is all about transforming everyday ingredients into a memorable meal. First, I boil the potatoes until they are perfectly tender. Then, I mash them with butter, spices, a bit of milk, and diced green chiles for a little kick. I spoon the mixture onto soft flour tortillas, roll them up, and arrange them in a baking dish. Next, I pour a creamy sauce made from cream of celery soup, sour cream, and milk over the enchiladas. A final bake with melted cheese and fresh green onions on top makes the dish irresistible. Every bite offers a comforting mix of textures and flavors that will remind you of warm family dinners.
Ingredients
• 2 lbs baking potatoes, peeled and quartered
• 1 tsp salt
• 3 tbsp unsalted butter
• 1/2 tsp ground cumin
• 1/8 tsp cayenne pepper
• 3/4 cup whole milk (divided: 6 tbsp for mashing and 2 tbsp if needed)
• 4 oz can diced green chiles, drained
• 8 flour tortillas, 8″ size
• 10.75 oz can cream of celery soup
• 1 cup sour cream
• 1 cup shredded Colby jack cheese
• 1/4 cup sliced green onions
Directions
- Boil the Potatoes:
In a large saucepan over medium heat, add the potatoes and sprinkle with salt. Cover with water and bring to a boil. Once boiling, reduce the heat and let the potatoes simmer for about 20 minutes until they are tender. Drain well. - Mash the Potatoes:
Transfer the drained potatoes to a bowl and mash them using a potato masher. Stir in the butter, ground cumin, cayenne pepper, 6 tablespoons of milk, and diced green chiles. Mix until the potatoes are smooth and fluffy. If the mixture feels too thick, add the remaining 2 tablespoons of milk. - Fill the Tortillas:
Lay out the tortillas and spoon an even amount of the mashed potato filling down the center of each one. Fold in the sides and roll up the tortillas tightly. - Arrange in the Baking Dish:
Lightly spray a 9 x 13-inch baking dish with non-stick cooking spray. Place the rolled enchiladas seam side down in the dish. - Add the Creamy Sauce:
In a small bowl, mix together the cream of celery soup, sour cream, and 3/4 cup milk. Stir well and pour this mixture evenly over the enchiladas. - Bake Covered:
Cover the dish with a lid or aluminum foil and bake in a preheated 375°F oven for 30 minutes until the enchiladas are heated through. - Finish with Cheese and Onions:
Remove the cover and sprinkle the shredded Colby jack cheese and sliced green onions over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes until the cheese is melted and slightly golden. - Serve:
Take the dish out of the oven, let it cool for a few minutes, and serve your Cheesy Potato Enchiladas hot.
Process Details
• Boiling and Mashing: I ensure the potatoes are completely tender before mashing so that they blend smoothly with the butter and spices.
• Filling the Tortillas: Evenly spooning and rolling the tortillas is key to keeping the filling intact during baking.
• Baking: Covering the dish initially helps heat the enchiladas evenly, and the final uncovered bake melts the cheese to a perfect finish.
Tips for Success
• Uniform Potato Pieces: Cut the potatoes into similar sizes to ensure they cook evenly.
• Smooth Filling: Mash the potatoes well; if the mixture feels too thick, a little extra milk will help make it creamy.
• Tight Rolls: Roll the tortillas tightly to prevent the filling from spilling out during baking.
• Monitor the Cheese: Keep an eye on the cheese in the final bake to avoid burning it.
Serving Ideas
• Family Dinner: Serve these enchiladas with a side of Mexican rice and a crisp salad for a complete meal.
• Casual Get-Together: They make an excellent dish for a small gathering or potluck.
• Taco Night Twist: Enjoy them as a creative alternative to traditional tacos on a fun taco night.
Nutrition Info (Approximate per Serving)
• Calories: 320–380
• Fat: 15–20 grams
• Carbohydrates: 40–45 grams
• Protein: 7–9 grams
I believe my Cheesy Potato Enchiladas are a heartwarming dish that brings a taste of home and tradition to your table. With their creamy potato filling, gentle spices, and melted cheese topping, they’re a perfect meal for any day of the week. I hope you enjoy making and sharing this recipe as much as I do, and I look forward to hearing your thoughts on this delightful dish!