I’m excited to share my twice baked new potatoes recipe with you. These mini, tasty potatoes are perfect as a fun appetizer or a delicious side dish that everyone will love!
Level: Easy
Total Time: 1 hour 20 minutes
Prep Time: 20 minutes
Cook Time: 1 hour
Yield: 24 servings
Even though it’s called “twice baked,” you don’t actually have to bake these potatoes twice. I love making these little bites because they’re easy, full of flavor, and always a hit at parties. Their creamy, cheesy filling paired with a crispy bacon crunch makes them irresistible. Whether you’re hosting a garden party or enjoying a quiet dinner, these potatoes add a playful touch to your meal.
Description
This recipe is delightfully simple and uses only a few ingredients to create a dish that feels fancy. I start by baking small red new potatoes until they’re tender, then scoop out most of the insides and mix them with Monterey Jack cheese, sour cream, cream cheese, and a blend of garlic, basil, and green onions. Crispy bacon is mixed in to add a savory crunch. The finished filling is spooned back into the potato skins and given a quick broil to warm it through and add a slight golden top. The result is a creamy, flavorful bite that’s perfect for any occasion.
Ingredients
• 12 small red new potatoes, washed
• 2 tablespoons vegetable oil
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 3 oz. cream cheese, softened
• 1/3 cup chopped green onions
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz. bacon slices, cooked and crumbled
Directions
- Preheat and Bake:
o Preheat your oven to 400°F.
o Pierce each potato with a fork and rub them with vegetable oil.
o Arrange the potatoes on a baking sheet and bake for about 45 minutes until they are tender.
o Remove from the oven and let cool for 20 minutes. - Prepare the Filling:
o In a large bowl, combine the shredded Monterey Jack cheese, sour cream, cream cheese, chopped green onions, dried basil, minced garlic, salt, and black pepper. Stir until well blended.
o Cut each potato in half lengthwise.
o Carefully scoop out the softened potato, leaving a thin layer along the skin. Add the scooped-out potato to the cheese mixture and mash until mostly smooth.
o Stir in the crumbled bacon. - Fill and Broil:
o Spoon the filling back into the potato skins, piling it generously.
o Switch your oven to the broil setting.
o Place the filled potatoes on a baking tray and broil for about 7 minutes, or until the tops are heated through and lightly golden. - Serve:
o Remove the potatoes from the oven and serve immediately.
Process Details
• Baking the Potatoes: Baking until tender makes it easy to scoop out the insides while keeping a sturdy skin.
• Creating the Filling: I mix the scooped potato with cheeses, sour cream, and seasonings to make a rich, creamy blend that holds a bit of texture.
• Final Broil: A quick broil at the end warms the filling and creates a slight golden crust on top without overcooking the delicate ingredients.
Tips for Success
• Even Potatoes: Choose potatoes of similar size to ensure they bake evenly.
• Pierce Well: Don’t skip piercing the potatoes; it helps them cook evenly by releasing steam.
• Gentle Mashing: Mash the potato just enough to blend it with the other ingredients while still keeping a bit of texture.
• Watch Closely: Keep an eye on the filling under the broiler to avoid burning.
• Customize: Feel free to adjust seasonings to your taste—add a pinch of paprika or extra basil for more flavor.
Serving Ideas
• Party Appetizer: Serve these bite-sized potatoes at gatherings or potlucks.
• Side Dish: They make a delightful side with grilled meats, salads, or your favorite main course.
• Casual Snack: Enjoy them as a hearty snack on a relaxed evening at home.
• Garnish: Top with extra green onions or a drizzle of sour cream for a festive touch.
Nutrition Info (Approximate per Serving)
• Calories: 150–180
• Fat: 9–11 grams
• Carbohydrates: 18–22 grams
• Protein: 4–6 grams
I hope you enjoy making these twice baked new potatoes as much as I do. They combine a creamy, cheesy filling with a satisfying bacon crunch, making them a delightful addition to any meal. Perfect for parties or as a fun side dish, these potatoes are sure to be a crowd-pleaser. I’d love to hear your thoughts and any creative twists you add to the recipe. Happy cooking!