Ingredients For Savory Potato Salad
- 7 medium potatoes
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/3 cup thinly sliced green onions
- 3 dill pickle spears, chopped
- 4 1/2 tsp. Dijon mustard
- 1 tsp. prepared horseradish
- 2 garlic cloves, minced
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. onion salt
- 1/8 tsp. garlic powder
- 4 hard-boiled eggs, chopped
Step By Step Directions: Savory Potato Salad
1 In a saucepan over medium heat, add the potatoes. Cover the potatoes with cold water and bring to a boil. Cook for 10 minutes or until the potatoes are tender. The potatoes need to be firm but tender. Do not overcook the potatoes. Remove the pan from the heat and drain all the water from the potatoes. Cool the potatoes for 15 minutes. Peel the potatoes and cut them into 1/4″ slices. Add the potatoes to a large bowl.
2 In a small bowl, add the mayonnaise, sour cream, yogurt, green onions, dill pickle, Dijon mustard, horseradish, garlic, celery seed, salt, black pepper, onion salt, and garlic powder. Whisk until well combined and pour over the potatoes. Add the hard-boiled eggs to the bowl. Gently toss until combined. Be careful when mixing the salad as the potatoes are warm and will fall apart. Cover the bowl and refrigerate at least 2 hours before serving.
