Lemon Roasted Potatoes

An incredibly flavorful lemon roasted potatoes recipe that will make you a fan with the first bite. This dish is not only the perfect combination of deliciously roasted potatoes and tangy-sweet lemon juice; it also mixes well with olive oil and butter to create a unique taste. Any potato lovers out there would be forever happy to have this one dish. Made only with a few ingredients, this recipe makes a dish that can be served to up to six peoples.

Lemon-roasted potato is a dish that is made with Yukon gold potatoes. It makes the dish even more flavorful with the freshness it brings. Along with that, you will also need some olive oil, butter, lemon juice, thyme, salt, and black pepper to finalize this recipe. Following this recipe will give you perfectly cooked lemon roasted potatoes that will be so delicious that you will want to eat them every day. The first thing you need to do is make sure the oven is set to preheat.\

After that, put olive oil and butter into a pan and cook until the butter turns brown, remove from heat, and put the potatoes in the butter to coat them thoroughly. Then, place the potatoes in a baking pan and bake them for about 40 minutes; make sure to stir the potatoes a couple of times in between. After the potatoes are tender, remove them from heat and place them in a serving bowl. Add the rest of the spices in and stir until the potatoes are covered in flavor. Serve hot.

Ingredients For Lemon Roasted Potatoes

  • 3 tbs. olive oil
  • 1 1/2 tbs. unsalted butter
  • 3 lbs. small Yukon Gold potatoes, peeled
  • 1/4 cup lemon juice
  • 4 tsp. chopped fresh thyme
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper

Step By Step Directions: Lemon Roasted Potatoes

1 Preheat the oven to 400°. In a large skillet over medium heat, add the olive oil and butter. Stir constantly and cook until the butter begins to brown. Remove the skillet from the heat and add the potatoes. Toss until the potatoes are coated in the butter.

2 Spread the potatoes, in a single layer, on a 15 x 10 x 1 baking pan. Bake for 40 minutes or until the potatoes are golden brown and tender. Stir the potatoes a couple of times while baking. Remove the pan from the oven and spoon the potatoes into a serving bowl.

3 Add the lemon juice, thyme, salt, and black pepper to the bowl. Toss until the potatoes are coated in the seasonings. Serve hot.

And there you have it, the perfectly cooked lemon roasted potatoes for you to enjoy at the comfort of your home anytime you want. It is such tasty that no matter who you serve it to, they will be an instant fan, which is an excellent treat for yourself. Let us know what you think about this dish, and if you do make it, all feedback is welcome.

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