I’m excited to share my Potato Frittata with you. This dish is simple yet satisfying, blending tender potatoes, savory sausage, and fluffy eggs into one delightful meal.
Level: Easy
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
I love making Potato Frittata because it’s easier than you might think. This dish brings together basic ingredients to create a comforting meal that’s perfect for breakfast, brunch, or a light dinner. With a few simple steps, you can impress your family or guests with a tasty and filling dish.
Description
This recipe starts with thinly sliced potatoes, cooked with onions and green bell peppers until they’re soft and aromatic. I add in crumbled pork sausage to bring a savory touch, then pour a well-seasoned egg mixture over the vegetables and meat. The magic happens when you let the eggs set without stirring, forming a smooth, custard-like layer. Finally, a slice of cheese is added on top and briefly broiled to create a beautifully melted, slightly crispy finish. The result is a hearty frittata that’s bursting with flavor and perfect for any meal.
Ingredients
• 4 medium potatoes, peeled, quartered, and sliced
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 tbsp vegetable oil
• 3/4 cup cooked ground pork sausage, crumbled
• 10 eggs
• 1 tsp paprika
• Salt and black pepper, to taste
• 3 slices American cheese, about 1 oz each
Directions
- Sauté the Vegetables:
In a large ovenproof skillet over medium heat, add the vegetable oil along with the potatoes, onion, and green bell pepper. Sauté for about 15 minutes until the potatoes are tender and the onions are soft. Stir in the crumbled sausage and mix gently. - Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, paprika, salt, and black pepper until well blended. - Combine and Cook:
Pour the egg mixture evenly over the sautéed vegetables and sausage in the skillet. Do not stir—let the eggs settle naturally. Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes until the eggs are mostly set. - Broil for a Finish:
Preheat your oven’s broiler. Place the cheese slices on top of the frittata and broil for about 2 minutes until the cheese is melted and lightly browned. Remove the skillet from the oven and let the frittata rest for 5 minutes before slicing.
Process Details
• Even Slicing: I ensure the potatoes are sliced uniformly so they cook evenly and become tender without breaking apart.
• Gentle Egg Setting: Allowing the egg mixture to set without stirring creates a smooth, custardy layer over the vegetables and sausage.
• Finishing Touch: Broiling the cheese on top adds a delicious, slightly crisp finish to the dish.
Tips for Success
• Use a Mandoline: A mandoline slicer helps you cut the potatoes evenly for uniform cooking.
• Don’t Stir the Eggs: Once the egg mixture is poured in, avoid stirring to maintain a smooth top.
• Watch the Broiler: Keep a close eye on the frittata while broiling to prevent the cheese from burning.
• Rest Before Serving: Let the frittata cool for a few minutes after cooking; this makes it easier to cut and serve.
Serving Ideas
• Breakfast or Brunch: Serve warm with a side of fresh fruit or a simple green salad.
• Light Dinner: Enjoy it with a cup of soup or roasted vegetables for a balanced meal.
• Party Appetizer: Cut the frittata into small squares and serve as a savory finger food at gatherings.
Nutrition Info (Approximate per Serving)
• Calories: 300–350
• Fat: 18–20 grams
• Carbohydrates: 20–25 grams
• Protein: 15–18 grams
I believe this Potato Frittata is a wonderful dish that brings a comforting mix of flavors to your table. It’s simple to make, hearty, and perfect for any meal of the day. I hope you enjoy making it as much as I do, and I’d love to hear your thoughts once you try this recipe!