Hash Brown Pancakes

Hash browns are the classic breakfast dish you can serve anywhere. Add in a hash brown pancake for the pancake lovers, and you have hash brown pancakes. This is a savory pancake that you can have whenever you want to have something non sweet for breakfast. You can have it as a small snack item for gatherings too. If you follow this recipe, you will make four servings of the pancakes in total. You can make it for breakfast and add more flavor to your mornings with this fabulous dish.

Hash Brown Pancakes are honestly the better versions of hash browns with an extra punch of flavors. To make this delicious recipe, you will need shredded potatoes, chopped onions, eggs, purpose flour, season salt, black pepper, and vegetable oil. The ingredients are fundamental, but the end product will be more satisfying than you could think. First, to make these hash brown pancakes, you will need to make sure the potatoes don’t have any leftover water, so pat them dry with a paper towel. In a bowl, add the potatoes, eggs, onions, flour, season salt, and black pepper and mix them until they are well combined. Now take the mixture and turn them into four patties. Fry them in medium heat for about five minutes on each side until they are golden brown, dry the excess oil and serve it hot.

Ingredients For Hash Brown Pancakes

  • 3 cups frozen shredded potatoes, thawed
  • 1/2 cup finely chopped onion
  • 1 egg, beaten
  • 2 tsp. all-purpose flour
  • 1/2 tsp. season salt
  • 1/4 tsp. black pepper
  • 1/4 cup vegetable oil

Step By Step Directions: Hash Brown Pancakes

1 Pat the shredded potatoes with paper towels to remove the moisture. Add the potatoes, onion, egg, all purpose flour, season salt and black pepper to a mixing bowl. Stir until well combined. The mixture will not be firm. Shape the mixture into 4 patties.

2 In a skillet over medium heat, add the vegetable oil. When the oil is hot and begins to shimmer, add the patties to the oil. Fry about 5 minutes on each side or until golden brown. Remove the pancakes from the skillet and drain on paper towels. Serve hot.

And there you have it, very yummy hash brown pancakes that you can whip up any time you want, may it be in the morning or the afternoon. This is a great recipe that is easily suited to any meal you have because this is a savory pancake. You can make these hash brown pancakes at any gathering and enjoy them with your family. Let us know what you think about this dish, and if you do make it, any feedback is welcome.

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