Onion Mashed Potatoes

I’m excited to share my onion mashed potatoes recipe with you. This dish is extra creamy and flavorful, thanks to the tender potatoes and the sweet, softly sautéed onions. It makes a wonderful side for any meal.

Level: Easy
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6 servings

I love making onion mashed potatoes because they are both comforting and simple to prepare. With a few basic ingredients like potatoes, milk, butter, and onions, you can create a side dish that brings warmth and flavor to your table. This recipe is perfect for family dinners or when you want to add a special touch to your meal.

Description

This recipe uses everyday ingredients that work beautifully together. First, I boil cubed potatoes until they are soft and tender. While the potatoes are cooking, I sauté thinly sliced onions with butter and a bit of sugar until they turn golden and sweet. Once the potatoes are drained, I mash them with warm milk, salt, and pepper until they are smooth and creamy. Then, I mix in the savory onions and finish the dish with a sprinkle of fresh parsley. The result is a side dish that’s both simple and full of delicious flavor.

Ingredients

4 medium potatoes, peeled and cubed
1/2 cup thinly sliced onion
1 teaspoon granulated sugar
2 tablespoons unsalted butter
1/2 cup warm milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh parsley, minced

Directions

  1. Boil the Potatoes:
    o Place the cubed potatoes in a saucepan and cover them with water.
    o Bring to a boil over medium heat and cook for about 15 minutes, or until the potatoes are tender.
    o Drain the potatoes and set them aside.
  2. Sauté the Onions:
    o In a skillet over medium heat, melt the butter.
    o Add the sliced onions and sprinkle with sugar.
    o Sauté for 12-15 minutes until the onions are soft and golden brown.
    o Remove the skillet from heat.
  3. Mash the Potatoes:
    o In a large mixing bowl, combine the drained potatoes with warm milk, salt, and black pepper.
    o Use a potato masher to mash the potatoes until they are smooth and creamy.
  4. Combine and Serve:
    o Gently stir the sautéed onions into the mashed potatoes.
    o Sprinkle the minced parsley over the top.
    o Transfer the mixture to a serving dish and serve hot.

Process Details

Boiling the Potatoes: I always make sure the potatoes are very tender before mashing. This ensures a smooth and creamy texture.
Sautéing the Onions: Cooking the onions slowly with butter and sugar brings out their natural sweetness, which adds depth to the dish.
Mashing While Warm: Mashing the potatoes while they are still warm helps the milk and butter blend perfectly, resulting in a rich and velvety side dish.

Tips for Success

Cut Evenly: Make sure to cut the potatoes into even cubes so they cook uniformly.
Watch the Onions: Keep an eye on the onions while sautéing to avoid burning; they should be soft and golden.
Use Warm Milk: Warm milk mixes better with the potatoes and helps achieve a smoother texture.
Adjust Seasoning: Taste the mashed potatoes and adjust the salt and pepper as needed to suit your preference.

Serving Ideas

Classic Side Dish: Serve these onion mashed potatoes alongside roasted chicken, grilled steak, or baked fish for a comforting meal.
Family Dinner: They make a great addition to any family dinner, pairing well with steamed vegetables or a fresh salad.
Holiday Favorite: Use them as a side dish for holiday meals to add a touch of home-cooked goodness to your table.

Nutrition Info (Approximate per Serving)

Calories: 180–220
Fat: 7–9 grams
Carbohydrates: 28–32 grams
Protein: 4–5 grams

I believe these onion mashed potatoes are a delightful way to enhance any meal. With their creamy texture and the sweet flavor of sautéed onions, they add a comforting touch to any dinner. I hope you enjoy making and sharing this dish as much as I do, and I’d love to hear your feedback once you’ve tried it!

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