Onion Mashed Potatoes

Any potato lover out there would wholeheartedly agree that mashed potatoes are one of the best potato recipes out there. And if it a recipe like this one, it becomes the best of the best. Onion mashed potatoes are the creamiest mashed dish you can make, with milk, sugar, and butter to enrich the dish even more. It is a dish that is a perfect addition to any meal, be it lunch or dinner. Having this side dish as a part of the meal would bring together any food nicely.

To make this onion mashed potatoes, you will need only some essential ingredients; potatoes are, of course, one of them. But you will also need some milk and butter to add to the creaminess of the potatoes. You will need some sugar, salt, black pepper, and onion to enhance the dish’s flavor. And finally, you will need some parsley to add to the freshness of the food. Now, the actual process of making this onion mashed potatoes is quite simple.

The first thing you need to do is boil the potatoes over medium heat until they are soft, and then remove them from heat and drain the excess water. Sauté the onions, sugar, and butter in a pan until the onions are soft. Take a mixing bowl and add the potatoes, onions, milk, salt, and black pepper. Mash them until they are smooth and creamy; finally, add the parsley on top. Please put it on a serving dish, and you have the perfect side dish for your meal.

Ingredients For Onion Mashed Potatoes

  • 4 medium potatoes, peeled and cubed
  • 1/2 cup thinly sliced onion
  • 1 tsp. granulated sugar
  • 2 tbs. unsalted butter
  • 1/2 cup warm milk
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. minced fresh parsley

Step By Step Directions: Onion Mashed Potatoes

1 In a saucepan over medium heat, add the potatoes. Cover the potatoes with water and bring to a boil. Place a lid on the pan and cook for 15 minutes or until the potatoes are tender. Remove the pan from the heat and drain all the water from the potatoes.

2 While the potatoes are cooking, add the onion, granulated sugar, and butter to a skillet over medium heat. Sauté for 12-15 minutes or until the onions are soft and golden brown. Remove the skillet from the heat. Add the potatoes, onion, milk, salt, and black pepper to a mixing bowl. Using a potato masher, mash the potatoes until smooth. Stir until combined, and sprinkle the parsley over the top. Serve hot.

And there you have it, the delicious onion mashed potato at your fingertips. This will be an instant hit among anyone you serve it to, and if they are a potato lover, they will keep coming back for more without a doubt. Let us know what you think about this dish, and if you do make it, any feedback is welcome.

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