I’m happy to share my recipe for crispy baked french fries. These oven fries are crunchy on the outside, soft on the inside, and much healthier than the deep-fried kind.
Level: Easy
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 4 servings
I enjoy making homemade fries because they are simple, delicious, and a healthier option. This recipe uses just a few basic ingredients you probably already have. The process is easy: peel and cut the potatoes, dry them well, toss with oil and seasonings, then bake on a wire rack until they’re golden and crisp. These fries are perfect as a side dish or a satisfying snack.
Description
In this recipe, I start with medium baking potatoes that I peel and cut into 1/2-inch thick strips. I rinse the strips in cold water and pat them dry thoroughly to remove any extra moisture. Next, I toss the potatoes with a tablespoon of vegetable oil, salt, and black pepper. Arranging the fries in a single layer on a wire rack over a baking pan helps the heat circulate evenly, resulting in fries that are crispy on every side without the need for deep frying.
Ingredients
• 1 1/2 lbs. medium baking potatoes, peeled
• 1 tablespoon vegetable oil
• Salt, to taste
• Black pepper, to taste
Directions
- Preheat:
o Set your oven to 450°F. - Prepare the Potatoes:
o Peel the potatoes and cut them into 1/2-inch thick strips.
o Rinse the strips in cold water, then pat them dry completely with a paper towel. - Season the Potatoes:
o Place the dry potato strips in a mixing bowl.
o Drizzle with vegetable oil and toss until each piece is evenly coated.
o Season with salt and black pepper according to your taste. - Arrange for Baking:
o Place a wire rack on a baking pan and spray the rack lightly with non-stick cooking spray.
o Spread the potato strips in a single layer on the rack. - Bake:
o Put the pan in the preheated oven and bake for about 45 minutes.
o Turn the fries halfway through to ensure they crisp up evenly. - Serve:
o Remove the fries from the oven and let them cool for a few minutes before serving.
Process Details
• Cutting Evenly: I always cut the potatoes into uniform strips so they cook at the same rate.
• Drying Thoroughly: Patting the fries dry is very important; any extra water can make them soggy.
• Using a Wire Rack: Baking on a rack lets hot air flow around the fries, which makes them extra crispy without extra oil.
Tips for Success
• Uniform Pieces: Try to cut your potatoes into similar sizes for even cooking.
• Extra Drying: If needed, let the potatoes sit on paper towels for a few minutes after rinsing.
• Halfway Turn: Flipping the fries in the middle of baking helps them get crispy on all sides.
• Flavor Boost: For a twist, add a pinch of garlic powder or paprika along with the salt and pepper.
Serving Ideas
• Side Dish: Serve these crispy fries with burgers, sandwiches, or grilled chicken.
• Snack Time: Enjoy them with your favorite dipping sauce like ketchup, aioli, or even a spicy mustard.
• Family Favorite: They are a hit at casual dinners and perfect for sharing with friends and family.
Nutrition Info (Approximate per Serving)
• Calories: 200–250
• Fat: 5–7 grams
• Carbohydrates: 40–45 grams
• Protein: 3–4 grams
I believe this crispy baked french fries recipe is a wonderful way to enjoy a healthier version of a classic favorite. With a simple process and a deliciously crunchy finish, these fries make an ideal snack or side dish. I hope you enjoy making and eating them as much as I do, and I’d love to hear your feedback once you’ve tried them!