I’m excited to share my recipe for New Potatoes With Garlic and Cilantro. This dish is simple, fresh, and perfect as a tasty side or snack. The combination of garlic and cilantro really makes the potatoes come alive!
Level: Easy
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 8 servings
I love the natural taste of new potatoes, and this recipe is one of my favorites because it highlights their mild flavor with just a few everyday ingredients. With garlic, fresh cilantro, and olive oil, these potatoes turn out crispy on the outside and soft on the inside, making them a delightful addition to any meal.
Description
In this recipe, I start by washing and cutting the new potatoes into bite-sized pieces. Then, in a large skillet, I gently heat olive oil with minced garlic and chopped cilantro to create a flavorful base. The potatoes are added and cooked until they reach a golden brown color, ensuring every piece is perfectly seasoned. The result is a dish that is both satisfying and easy to prepare with ingredients you probably already have in your kitchen.
Ingredients
• 3 lbs new potatoes, washed and cut into bite-sized pieces
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 bunch fresh cilantro, roughly chopped
• 1/2 teaspoon salt (or to taste)
• Optional: Freshly ground black pepper, to taste
Directions
- Prep the Potatoes:
o Wash the new potatoes thoroughly and cut them into bite-sized pieces.
o Pat them dry with a paper towel to remove any excess moisture. - Cook the Garlic and Cilantro:
o In a large skillet over medium heat, warm the olive oil.
o Add the minced garlic and chopped cilantro, stirring for about 1 minute until the aroma fills the kitchen. - Cook the Potatoes:
o Add the potato pieces to the skillet and gently stir to coat them evenly with the garlic-cilantro oil.
o Let them cook for around 25 minutes, stirring occasionally, until the potatoes are tender and golden brown on the outside. - Finish and Serve:
o Sprinkle salt (and pepper, if you like) over the potatoes.
o Remove the skillet from the heat and serve the dish hot.
Process Details
• Cooking the Garlic and Cilantro: I always make sure to heat the garlic and cilantro just for a minute. This brief cooking time is enough to release their wonderful flavors without burning them.
• Even Cooking: Stirring the potatoes regularly is key to ensuring they cook evenly and develop a nice crisp on all sides.
• Final Seasoning: I add the salt after cooking to keep the fresh flavors of garlic and cilantro prominent.
Tips for Success
• Cut Evenly: Make sure to cut the potatoes into similar sizes so they cook at the same rate.
• Maintain Medium Heat: Cooking over medium heat prevents the garlic from burning and helps the potatoes brown evenly.
• Use Fresh Ingredients: Fresh garlic and cilantro make a big difference in the taste of the dish.
• Stir Often: Regular stirring helps prevent the potatoes from sticking and ensures a crispy texture on every side.
Serving Ideas
• As a Side Dish: These potatoes pair wonderfully with grilled chicken, fish, or a hearty salad.
• For a Snack: Serve them as a snack with a side of sour cream or a simple yogurt dip.
• At a Gathering: Add them to your party platter for a burst of flavor that guests will love.
Nutrition Info (Approximate per Serving)
• Calories: 180–200
• Fat: 9–10 grams
• Carbohydrates: 22–25 grams
• Protein: 3–4 grams
I hope you enjoy making and savoring these New Potatoes With Garlic and Cilantro as much as I do. This recipe is a fantastic way to bring out the best in new potatoes with just a few simple ingredients. Let me know if you try it out and how you might add your own twist to this dish!