I’m excited to share my Potato Dumpling Soup with you. This hearty soup features soft, tender potatoes, fluffy homemade dumplings, and a rich, creamy broth that feels like a warm hug on a chilly day.
Level: Easy
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 6 servings
I love making Potato Dumpling Soup because it turns simple ingredients into a comforting meal. The process is straightforward and the result is a delicious bowl of soup that can brighten any day. It’s a perfect dish whether you need a light lunch or a satisfying dinner.
Description
This soup begins with a light dumpling dough made from flour, baking powder, salt, an egg, and milk. I set the dough aside while I cook diced potatoes and chopped onions in a savory chicken broth with bay leaves. Once the vegetables are tender, I gently drop spoonfuls of the dough into the hot soup. To finish, I stir in a creamy blend of half and half and cream of chicken soup with a dash of black pepper. The dumplings turn out soft and pillowy, complementing the rich broth and tender potatoes perfectly.
Ingredients
• For the Dumpling Dough:
o 1 1/3 cups all-purpose flour
o 1/2 teaspoon baking powder
o 1/4 teaspoon salt
o 1 egg
o 2/3 cup whole milk
• For the Soup:
o 1 tablespoon unsalted butter
o 1 cup chopped onion
o 2 1/2 cups diced peeled potatoes
o 3 1/2 cups chicken broth
o 2 bay leaves
o 1 1/2 cups half and half
o 10.75 oz can cream of chicken soup
o 1/4 teaspoon black pepper
Directions
- Prepare the Dumpling Dough:
In a medium bowl, mix the flour, baking powder, and salt. Add the egg and whole milk, stirring gently with a fork until the dough just comes together. Cover the bowl and set it aside. - Cook the Vegetables:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Then add the diced potatoes, chicken broth, and bay leaves. Bring the mixture to a boil, then lower the heat and let it simmer for 15 minutes until the potatoes are tender. - Add the Dumplings:
Remove the bay leaves. Using a teaspoon, carefully drop small amounts of the dumpling dough into the simmering soup. Try not to stir too much so that the dumplings keep their shape. Let them cook for about 15 minutes until they are fluffy and float to the top. - Finish the Soup:
In a small bowl, whisk together the half and half, cream of chicken soup, and black pepper. Gently stir this creamy mix into the pot. Allow the soup to heat for another 5 minutes without disturbing the dumplings. - Serve:
Remove the pot from the heat. Ladle the soup into bowls and serve warm.
Process Details
• Dumpling Dough: I mix the dry ingredients first, then add the egg and milk gently to keep the dough light.
• Vegetable Base: Sautéing the onion in butter adds a rich flavor before combining it with potatoes and broth.
• Gentle Cooking: Dropping the dough into the simmering soup carefully is key to forming soft, fluffy dumplings.
• Creamy Touch: Adding the cream mixture at the end gives the soup a smooth, luxurious finish without overcooking the dumplings.
Tips for Success
• Mix Lightly: When making the dumpling dough, stir just until combined to keep it airy.
• Test the Potatoes: Ensure the potatoes are fork-tender before adding the dumplings.
• Drop Evenly: Use a teaspoon to create small, even dumplings that cook uniformly.
• Heat Gently: After adding the cream mixture, keep the heat low to protect the delicate dumplings.
Serving Ideas
• Cozy Meal: Enjoy this soup on its own with a side of crusty bread for a satisfying meal.
• Lunch or Dinner: It works great as a starter or as the main dish for a light lunch.
• Garnish: Top with a sprinkle of fresh herbs, like parsley or chives, to add a burst of color and flavor.
Nutrition Info (Approximate per Serving)
• Calories: 300–350
• Fat: 12–15 grams
• Carbohydrates: 35–40 grams
• Protein: 10–12 grams
I truly enjoy making Potato Dumpling Soup because it transforms everyday ingredients into a bowl of comforting warmth. The soft dumplings, tender potatoes, and creamy broth make every spoonful a delight. I hope you enjoy preparing this soup as much as I do and that it brings comfort and joy to your table. Let me know what you think after trying it!
