Black-Bean-Potato-Soup

Ingredients For Black Bean Potato Soup

  • 15 oz. can black beans, rinsed and drained
  • 2 cups diced peeled potatoes
  • 8 oz. cooked ham, diced
  • 6 cups beef broth
  • 1/4 cup dried minced onion
  • 4 oz. can diced jalapeno peppers, drained
  • 1 garlic clove, minced
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/8 tsp. ground cloves

Step By Step Directions: Black Bean Potato Soup

1 Add all the ingredients to a 4-quart slow cooker. Stir until combined. Set the temperature to low and cook for 8 hours.

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