I’m excited to share my loaded baked potato pizza recipe with you. It’s a fun twist that brings together the comforting flavors of baked potatoes and a classic pizza, all in one delicious dish.
Level: Easy
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 6 servings
I love trying out creative ways to enjoy comfort food, and this loaded baked potato pizza is one of my favorites. When I’m in the mood for something extra tasty, I turn to this recipe. It combines a crispy pizza crust with savory potato cubes, creamy broccoli in cheese sauce, bacon, fresh tomato, and green onions. The result is a pizza that is both hearty and full of flavor—perfect for a family meal or a special treat.
Description
To make this unique pizza, start with a refrigerated pizza crust dough pressed into a baking pan. I add a layer of tangy sour cream mixed with ranch dressing, then sprinkle on shredded Colby Jack cheese. The real magic happens when I add the toppings: small cubes of a microwaved baking potato seasoned with olive oil, salt, and pepper; tender broccoli in cheese sauce; crispy crumbled bacon; diced tomato; and chopped green onions. After a short bake, all these ingredients meld together, creating a loaded pizza experience that is both satisfying and fun to eat.
Ingredients
• 14 oz. can refrigerated pizza crust dough
• 1 medium baking potato
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 oz. package frozen broccoli in cheese sauce
• 2/3 cup sour cream
• 1 tablespoon ranch dressing
• 1 cup shredded Colby Jack cheese
• 5 slices cooked bacon, crumbled
• 1/2 cup diced tomato
• 2 green onions, chopped
Directions
- Preheat: Set your oven to 375°F.
- Prepare the Crust:
o Remove the pizza crust dough from the can and press it evenly into a 9 x 13-inch baking pan. - Prepare the Potato:
o With a fork, prick the potato several times.
o Microwave it for 5 minutes until it is tender, then let it cool for 5 minutes.
o Peel the potato and cut it into 1/4-inch cubes.
o Place the cubes in a small bowl and toss with olive oil, salt, and black pepper. - Prepare the Broccoli:
o Microwave the frozen broccoli in cheese sauce for 5 minutes until tender, then allow it to cool for 5 minutes. - Mix the Creamy Base:
o In a small bowl, mix together the sour cream and ranch dressing. - Assemble the Pizza:
o Spread the sour cream mixture evenly over the pizza crust.
o Sprinkle the shredded Colby Jack cheese over the sour cream.
o Evenly distribute the microwaved broccoli, seasoned potato cubes, crumbled bacon, diced tomato, and chopped green onions over the cheese. - Bake:
o Place the pan in the oven and bake for 20 minutes, or until the crust turns golden and the toppings are heated through. - Cool and Serve:
o Remove the pizza from the oven and let it cool for 5 minutes before cutting into servings.
Process Details
• Microwaving the Potato: Pricking the potato allows steam to escape, ensuring it cooks evenly. Microwaving softens the potato quickly so that it can be easily cut into cubes.
• Combining Flavors: Mixing sour cream with ranch dressing creates a tangy base that pairs wonderfully with the savory toppings.
• Even Topping Distribution: I make sure to spread the potato, broccoli, bacon, tomato, and green onions evenly over the pizza so that every slice is packed with flavor.
• Final Bake: The short baking time after assembling the pizza helps all the flavors blend without overcooking the delicate ingredients.
Tips for Success
• Choose Quality Dough: Use a good quality refrigerated pizza crust for the best texture and flavor.
• Don’t Overcook the Potatoes: Microwave the potato just until tender so that it keeps its shape and texture in the pizza.
• Even Seasoning: Taste the seasoned potato cubes and adjust the salt and pepper if needed before topping the pizza.
• Watch the Bake: Keep an eye on the pizza during the final bake to ensure the crust turns golden without burning the toppings.
• Pre-Bake Option: For an extra-crispy crust, you can pre-bake the dough for 5 minutes before adding the toppings.
Serving Ideas
• As a Main Dish: Enjoy this pizza with a fresh green salad to balance the rich flavors.
• At Parties: Cut the pizza into small squares for a fun and shareable appetizer at your next get-together.
• Family Meal: Serve it as a hearty dinner that is sure to please both kids and adults alike.
• With Extra Toppings: Pair with a side of extra ranch dressing or your favorite dipping sauce for an added kick.
Nutrition Info (Approximate per Serving)
• Calories: 350–400
• Fat: 18–20 grams
• Carbohydrates: 35–40 grams
• Protein: 12–14 grams
I hope you enjoy making this loaded baked potato pizza as much as I do. It’s a creative twist that turns familiar ingredients into a delicious, hearty meal. Whether you’re planning a family dinner or looking for a fun dish to serve at a party, this pizza is sure to be a hit. I’d love to hear your feedback and any creative tweaks you try. Happy cooking!