I’m excited to share my Mashed Potato Stuffed Meatloaf with you. This dish is extra special because it combines a savory meatloaf with a creamy mashed potato filling, creating a comforting meal that’s sure to impress.
Level: Easy
Total Time: 90 minutes
Prep Time: 20 minutes
Cook Time: 70 minutes
Yield: 6 servings
I love making Mashed Potato Stuffed Meatloaf because it puts a fun twist on a classic dinner. With a blend of tender meat and a surprise center of creamy mashed potatoes, this dish is both hearty and satisfying. It’s perfect for a family dinner or a special occasion when you want something a bit different yet familiar.
Description
This recipe is a two-step process that results in a delicious, layered meatloaf. First, I prepare a well-seasoned meat mixture using ground beef (or a mix of beef and pork), egg, milk, breadcrumbs, onions, garlic, Worcestershire sauce, and a pinch of herbs. Next, I make a smooth mashed potato filling by boiling potatoes until tender and mashing them with butter, milk, salt, and pepper. I then layer the meat mixture with the mashed potatoes and bake the loaf until it’s cooked through and golden on top. The result is a flavorful meatloaf with a delightful, creamy center.
Ingredients
For the Meatloaf:
• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1–2 tsp Worcestershire sauce
• Salt and pepper, to taste
• Optional: 1/2 tsp dried thyme or oregano
For the Mashed Potato Filling:
• 2–3 medium potatoes, peeled and cubed (Yukon Gold or Russet work well)
• 2–3 tbsp butter
• 1/4 cup milk (adjust for creaminess)
• Salt and pepper, to taste
• Optional: A pinch of garlic powder or chopped fresh chives
Directions
- Preheat & Prepare:
Preheat your oven to 350°F (180°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. - Prepare the Mashed Potatoes:
Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain the potatoes, then mash them with butter, milk, salt, and pepper (add garlic powder or chives if you like) until smooth. Set aside. - Mix the Meatloaf Ingredients:
In a large bowl, combine the ground meat, egg, milk, breadcrumbs, chopped onion, garlic, Worcestershire sauce, salt, pepper, and any optional herbs. Mix gently until just combined—avoid overworking the meat to keep it tender. - Assemble the Loaf:
On a piece of parchment paper (if using a baking sheet) or directly in your loaf pan, spread half of the meat mixture into a rectangular layer. Carefully spoon the mashed potatoes down the center in a thick line or spread them out to form a pocket, leaving a margin around the edges. Top with the remaining meat mixture and gently press the meat over the potatoes to seal them inside. - Bake:
Place the assembled loaf in the preheated oven and bake for 60–75 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is fully cooked. If you’re using a loaf pan, you can uncover the top in the last 10 minutes to help it brown. - Rest & Serve:
Let the meatloaf rest for 10 minutes after removing it from the oven. This helps the juices settle. Slice and serve with your favorite sides—steamed vegetables or a crisp salad work beautifully.
Process Details
• Layering the Flavors: I mix the meat ingredients gently to keep the loaf tender, and layering the mashed potatoes in the center creates a delightful surprise filling that is both creamy and delicious.
• Baking Perfectly: Monitoring the internal temperature ensures the meatloaf is fully cooked while remaining moist.
• Resting: Allowing the meatloaf to rest is key to keeping it juicy when sliced.
Tips for Success
• Don’t Overmix: Handle the meat mixture lightly to avoid a tough texture.
• Taste the Filling: Taste your mashed potatoes before assembling to ensure they’re well seasoned.
• Uniform Potato Cubes: Cut the potatoes into even cubes so they boil evenly.
• Press Gently: When layering the meat and potatoes, press gently to secure the filling without compacting the meat too much.
Serving Ideas
• Classic Pairing: Serve with a side of steamed vegetables or a crisp garden salad.
• Comfort Meal: Enjoy with a side of mashed potatoes or a warm dinner roll for a hearty meal.
• Leftovers: Use cold slices in a sandwich for a delicious lunch the next day.
Nutrition Info (Approximate per Serving)
• Calories: 350–400
• Fat: 20–25 grams
• Carbohydrates: 25–30 grams
• Protein: 25–30 grams
I believe this Mashed Potato Stuffed Meatloaf is a delightful twist on traditional meatloaf. With its tender meat and creamy mashed potato center, it’s a comforting dish that’s perfect for any dinner table. I hope you enjoy making and savoring this meatloaf as much as I do, and I’d love to hear your thoughts once you try it!