I’m excited to share my Sweet Potato Sausage Soup with you. This hearty bowl blends smoky sausage, tender sweet potatoes, and crisp vegetables into a delicious, comforting meal perfect for a cool day.
Level: Easy
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 7 cups
I love making Sweet Potato Sausage Soup because it’s both satisfying and full of flavor. The mix of sweet potatoes, savory sausage, and vibrant vegetables creates a soup that’s simple to prepare yet incredibly delicious. It’s a dish that’s sure to warm you up and brighten your day.
Description
In this recipe, I start by combining all the ingredients in a large Dutch oven. Once everything is in the pot, I bring the soup to a boil to kickstart the cooking process. Then, I lower the heat and let it simmer, allowing the flavors to meld and the vegetables to become tender. The result is a robust soup that offers a perfect balance of sweet, smoky, and tangy notes.
Ingredients
• 8 oz. smoked sausage, cut into 1/2-inch slices
• 1 sweet potato, peeled and cut into 1/2-inch cubes
• 1 cup shredded cabbage
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (15 oz.) can diced tomatoes with juice
• 1 (15 oz.) can purple hull peas, drained
• 1 3/4 cups beef broth
• 1/4 tsp. Tabasco sauce
Directions
- Combine Ingredients:
Add the smoked sausage, sweet potato cubes, shredded cabbage, green bell pepper, celery, onion, diced tomatoes (with juice), drained purple hull peas, beef broth, and Tabasco sauce to a large Dutch oven. - Bring to a Boil:
Over medium-high heat, bring the soup to a boil, stirring occasionally. - Simmer:
Once boiling, reduce the heat to medium-low, cover the pot with a lid, and let the soup simmer for 30 minutes. This allows the sweet potatoes and vegetables to become tender and the flavors to blend. - Finish and Serve:
Check that the sweet potatoes and vegetables are soft, then remove the soup from the heat. Ladle the hot soup into bowls and serve immediately.
Process Details
• Ingredient Integration: I add all the ingredients at once so that the flavors meld together during the simmering process.
• Temperature Control: Bringing the soup to a boil initially ensures that the cooking starts quickly, while reducing the heat later allows the ingredients to cook gently without breaking apart.
• Simmering: Simmering for 30 minutes gives enough time for the sweet potatoes and vegetables to soften and release their natural flavors.
Tips for Success
• Uniform Cutting: Cut the sweet potato into even cubes to ensure they cook evenly.
• Drain Well: Make sure to drain the peas well to prevent the soup from becoming too watery.
• Adjust Spice: Feel free to add a bit more Tabasco if you prefer a spicier kick.
• Fresh Vegetables: Use fresh, high-quality vegetables for the best flavor and texture.
• Stir Occasionally: Give the soup a gentle stir during simmering to prevent any ingredients from sticking to the bottom.
Serving Ideas
• Hearty Meal: Serve this soup with a slice of crusty bread or a warm biscuit to make it a complete meal.
• Garnish: Top with a sprinkle of fresh parsley or cilantro for added color and a burst of flavor.
• Side Salad: Pair it with a light green salad to balance the richness of the soup.
• Lunch or Dinner: Enjoy it as a warming lunch or a satisfying dinner on a cool day.
Nutrition Info (Approximate per Serving)
• Calories: 180–220
• Fat: 8–10 grams
• Carbohydrates: 20–25 grams
• Protein: 10–12 grams
I believe this Sweet Potato Sausage Soup is a wonderful blend of flavors that brings together the sweetness of potatoes, the smokiness of sausage, and the crisp freshness of vegetables. It’s an easy-to-make, nutritious dish that’s perfect for any day. I hope you enjoy preparing and savoring this soup as much as I do, and I’d love to hear your thoughts once you try it!
