Ingredients For Spinach Potato Soup
- 3 cups whole milk
- 15 oz. can sliced potatoes, drained
- 10 oz. Pkg. frozen chopped spinach, drained
- 1/2 tsp. dried basil
- 1/2 tsp. garlic salt
Step By Step Directions: Spinach Potato Soup
1 Add all the ingredients to a saucepan over medium heat. Stir constantly and bring the soup to a boil. When the soup is boiling, reduce the heat to low. Stir occasionally and simmer for 15 minutes. Remove the pan from the heat and pour the soup into a blender. Process until desired consistency is reached. I leave chunks of potatoes in the soup, but you can process until smooth. This is delicious with a green salad and garlic toast.
