I’m excited to share my smashed red potatoes recipe with you. These potatoes are a simple twist on regular mashed potatoes with a mix of smooth and chunky textures that make a comforting and tasty side dish.
Level: Easy
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 servings
I love making smashed red potatoes because they are quick, easy, and full of natural flavor. This recipe involves boiling red potatoes until they are soft and then gently smashing them with a little olive oil, fresh parsley, salt, and pepper. It’s a dish that brings a warm, home-cooked feel to any meal.
Description
In this recipe, I start with red potatoes that have been washed and cut into even wedges. After boiling them until they are tender, I gently smash them so they remain a bit chunky. I then mix in olive oil, minced fresh parsley, salt, and black pepper for a light, fresh taste. This dish is a great side for almost any meal—whether you are serving it with grilled chicken, roasted vegetables, or a simple salad, these smashed red potatoes will brighten up your table with their rustic charm.
Ingredients
- 2 lbs red potatoes, washed and cut into wedges
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Boil the Potatoes:
- Place the red potatoes in a saucepan and cover them with cold water.
- Bring the water to a boil over medium heat.
- Cook for about 15 minutes, or until a fork easily pierces the potatoes.
- Drain the water from the potatoes.
- Smash the Potatoes:
- Return the potatoes to the saucepan or transfer them to a large bowl.
- Add the olive oil, minced parsley, salt, and black pepper.
- Gently smash the potatoes with a masher or fork until they are mostly mashed but still a bit chunky.
- Serve:
- Stir the mixture until all the ingredients are well combined.
- Serve the smashed red potatoes hot right from the pan.
Process Details
- Boiling the Potatoes: Starting with cold water helps the potatoes cook evenly. This method ensures they become soft without falling apart completely.
- Gently Mashing: I like to leave some chunks in the potatoes for extra texture. A light smash brings out the best of their natural flavor.
- Mixing Flavors: The olive oil and fresh parsley add brightness to the dish, while the salt and pepper enhance the taste of the potatoes without overpowering them.
Tips for Success
- Even Cuts: Cut the potatoes into similar-sized wedges so they cook at the same rate.
- Check for Doneness: Use a fork to test the potatoes; they should be soft enough to smash easily.
- Don’t Overdo It: Keep the mashing gentle to preserve a bit of texture for a more interesting bite.
- Extra Freshness: If you have more parsley, sprinkle a little on top before serving to add an extra burst of flavor.
Serving Ideas
- Side Dish: These smashed red potatoes pair wonderfully with roasted chicken, grilled fish, or steamed vegetables.
- Hearty Breakfast: Enjoy them as a savory side with scrambled eggs and toast.
- Casual Dinner: They are a perfect complement to a warm, comforting meal during family dinners or casual get-togethers.
Nutrition Info (Approximate per Serving)
- Calories: 150–180
- Fat: 5–7 grams
- Carbohydrates: 25–30 grams
- Protein: 3–4 grams
I believe these smashed red potatoes are a delightful way to enjoy a simple, hearty side dish. With their mix of smooth and chunky textures and fresh flavors, they add a rustic charm to any meal. I hope you try this recipe and enjoy the home-cooked taste as much as I do. Let me know what you think once you give it a try!