An increasingly delicious dish for all the potato lovers out there is seasoned potato wedges. If you are a fan of potatoes, you must like potato wedges too, and this recipe will soothe all the potato cravings you have. This is a brilliant idea for an afternoon or late-night snack, just something to munch on and also give you the potato wedges you have been craving. This recipe is straightforward to make and will provide you with four perfect servings for you to enjoy in the comfort of your home.
Making the seasoned potato wedges recipe is simple and takes almost no effort on your part. To make this delicious recipe, you will only need three essential ingredients you can find lying around at home. You would need some medium-sized potatoes, mayonnaise, and some season salt. That’s all you need to get the perfect seasoned potato wedges at your own home. You first have to cut the potatoes in wedges appropriate size, and each potato should make around 6 wedges. You have to take a baking pan, spray it with cooking spray, place the potatoes on the baking sheet, and put the mayonnaise on top of the potatoes. Spread it evenly. Lastly, sprinkle the season salt all over the potatoes. Preheat the oven and bake the potatoes for 50 minutes till they are soft. Remove from the oven and serve it hot.
Ingredients For Seasoned Potato Wedges
- 4 medium russet potatoes, washed
- 3 tbs. mayonnaise
- 2 tsp. season salt
Step By Step Directions: Seasoned Potato Wedges
1 Cut the potatoes in half lengthwise. Cut each half into 3 wedges. Spray a large baking sheet with nonstick cooking spray. Place the potato wedges on the baking sheet. Spread the mayonnaise over the cut sides of the potatoes. Sprinkle the season salt over the potatoes.
2 Preheat the oven to 350°. Bake for 50 minutes or until the potatoes are tender. Remove the pan from the heat and serve.
And there you have it, an easy-to-bake yet delicious seasoned potato wedges recipe for you to enjoy anytime you want potato wedges as a snack. This is an excellent yet fresh recipe that will give you perfect potatoes every time, and anyone else that eats with you will be happy as a clam. Let us know what you think about this dish, and if you do make it, all feedback is welcome.
