I’m excited to share my onion mashed potatoes recipe with you. This dish is extra creamy and flavorful, thanks to the tender potatoes and the sweet, softly sautéed onions. It makes a wonderful side for any meal.
Level: Easy
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6 servings
I love making onion mashed potatoes because they are both comforting and simple to prepare. With a few basic ingredients like potatoes, milk, butter, and onions, you can create a side dish that brings warmth and flavor to your table. This recipe is perfect for family dinners or when you want to add a special touch to your meal.
Description
This recipe uses everyday ingredients that work beautifully together. First, I boil cubed potatoes until they are soft and tender. While the potatoes are cooking, I sauté thinly sliced onions with butter and a bit of sugar until they turn golden and sweet. Once the potatoes are drained, I mash them with warm milk, salt, and pepper until they are smooth and creamy. Then, I mix in the savory onions and finish the dish with a sprinkle of fresh parsley. The result is a side dish that’s both simple and full of delicious flavor.
Ingredients
• 4 medium potatoes, peeled and cubed
• 1/2 cup thinly sliced onion
• 1 teaspoon granulated sugar
• 2 tablespoons unsalted butter
• 1/2 cup warm milk
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon fresh parsley, minced
Directions
- Boil the Potatoes:
o Place the cubed potatoes in a saucepan and cover them with water.
o Bring to a boil over medium heat and cook for about 15 minutes, or until the potatoes are tender.
o Drain the potatoes and set them aside. - Sauté the Onions:
o In a skillet over medium heat, melt the butter.
o Add the sliced onions and sprinkle with sugar.
o Sauté for 12-15 minutes until the onions are soft and golden brown.
o Remove the skillet from heat. - Mash the Potatoes:
o In a large mixing bowl, combine the drained potatoes with warm milk, salt, and black pepper.
o Use a potato masher to mash the potatoes until they are smooth and creamy. - Combine and Serve:
o Gently stir the sautéed onions into the mashed potatoes.
o Sprinkle the minced parsley over the top.
o Transfer the mixture to a serving dish and serve hot.
Process Details
• Boiling the Potatoes: I always make sure the potatoes are very tender before mashing. This ensures a smooth and creamy texture.
• Sautéing the Onions: Cooking the onions slowly with butter and sugar brings out their natural sweetness, which adds depth to the dish.
• Mashing While Warm: Mashing the potatoes while they are still warm helps the milk and butter blend perfectly, resulting in a rich and velvety side dish.
Tips for Success
• Cut Evenly: Make sure to cut the potatoes into even cubes so they cook uniformly.
• Watch the Onions: Keep an eye on the onions while sautéing to avoid burning; they should be soft and golden.
• Use Warm Milk: Warm milk mixes better with the potatoes and helps achieve a smoother texture.
• Adjust Seasoning: Taste the mashed potatoes and adjust the salt and pepper as needed to suit your preference.
Serving Ideas
• Classic Side Dish: Serve these onion mashed potatoes alongside roasted chicken, grilled steak, or baked fish for a comforting meal.
• Family Dinner: They make a great addition to any family dinner, pairing well with steamed vegetables or a fresh salad.
• Holiday Favorite: Use them as a side dish for holiday meals to add a touch of home-cooked goodness to your table.
Nutrition Info (Approximate per Serving)
• Calories: 180–220
• Fat: 7–9 grams
• Carbohydrates: 28–32 grams
• Protein: 4–5 grams
I believe these onion mashed potatoes are a delightful way to enhance any meal. With their creamy texture and the sweet flavor of sautéed onions, they add a comforting touch to any dinner. I hope you enjoy making and sharing this dish as much as I do, and I’d love to hear your feedback once you’ve tried it!