I’m excited to share my easy potato soup recipe with you. This warm, creamy soup is simple to make and perfect for a cozy meal.
Level: Easy
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 servings (about 2 1/2 quarts)
I love making potato soup because it’s both comforting and straightforward. With just a few ingredients and a little patience, you can create a delicious bowl of soup that warms you from the inside out. Whether you’re a beginner or a seasoned cook, this recipe is a great way to enjoy a hearty dish without any fuss.
Description
In this recipe, I use everyday ingredients that come together to form a rich, creamy soup. Frozen hashbrown potatoes save time while a blend of cream soups and milk adds a smooth texture. I top the soup with shredded cheddar cheese, fresh green onions, and crispy bacon to give it an extra burst of flavor. Each step is designed to ensure that the soup is both tasty and easy to make.
Ingredients
• 16 oz frozen hashbrown potatoes
• 1 cup chopped onion
• 1 3/4 cups chicken broth
• 2 cups water
• 1 can (10.75 oz) cream of celery soup
• 1 can (10.75 oz) cream of chicken soup
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup cooked, crumbled bacon
Directions
- Heat the Base:
In a large pot over medium heat, combine the frozen hashbrown potatoes, chopped onion, chicken broth, and water. Bring the mixture to a boil. - Simmer the Potatoes:
Once boiling, reduce the heat to low. Cover the pot and let it simmer for 30 minutes until the potatoes are soft. - Add Creamy Elements:
Stir in the cream of celery soup, cream of chicken soup, and whole milk. Mix well and heat the soup gently until it is warmed through, being careful not to let it boil. - Serve:
Remove the pot from the heat. Ladle the hot soup into bowls and top each serving with shredded cheddar cheese, sliced green onions, and crumbled bacon.
Process Details
• Cooking the Potatoes: I always make sure the potatoes are soft before adding the cream soups. This makes it easier to mix them into a smooth, creamy base.
• Mixing the Soup: Gradually stirring in the soups and milk helps create a consistent texture without any lumps.
• Finishing Touches: Adding the toppings right before serving gives the soup a fresh crunch and a burst of flavor with every bite.
Tips for Success
• Even Cooking: Keep an eye on the potatoes while simmering to ensure they become tender all the way through.
• Smooth Texture: Stir constantly when adding the cream soups and milk to avoid any lumps.
• Personalize Your Toppings: Feel free to adjust the amount of cheese, green onions, or bacon based on your taste. A little extra pepper or a dash of hot sauce can also brighten the flavor.
• Serve Hot: For the best taste, serve the soup while it’s hot. If it cools down, gently reheat it on the stove.
Serving Ideas
• With Crusty Bread: Pair this soup with a slice of crusty bread to soak up every drop of the delicious broth.
• As a Starter or Main Dish: Enjoy it as a hearty starter or serve it as a full meal with a side salad.
• At a Gathering: This soup is a great option for a casual dinner party, offering both comfort and flavor in every bowl.
Nutrition Info (Approximate per Serving)
• Calories: 250–300
• Fat: 15–18 grams
• Carbohydrates: 30–35 grams
• Protein: 8–10 grams
I believe this easy potato soup is a perfect blend of simplicity and comfort. With its smooth, creamy base and flavorful toppings, it’s a dish that warms you up on a chilly day. I hope you enjoy making it as much as I do and find it to be a delightful addition to your meal rotation!
