Crispy Potato Cubes

Crispy Potato Cubes are the go-to food for all the potato lovers out there. If you are one, then you will not be disappointed with this delicious crispy potato recipe. The recipe is made with the simplest ingredients and is very easy to make. It is a crunchy, savory side dish to have at any meals with the family or to take to any garden parties or gatherings. If you follow this recipe, it has enough ingredients for four servings, but you can double it if you want to make more or make it in more batches.

Crispy Potato Cubes are the best thing to munch on while you are having a little snack. To make this dish, you will need only a few essential ingredients: potatoes, flour, and butter. You will also need salt, pepper, thyme, marjoram, garlic, and bay leaf for taste. To make these delicious crispy potato cubes, you have to first put all the flour, salt, thyme, marjoram, and black pepper in a zip lock bag and shake them until they are mixed well. Then you will need to add the potatoes in and coat them properly. Take a baking pan and add the butter, bay leaf, and garlic to it. Add the seasoned potatoes and coat them in butter. You have to wrap the pan in foil and bake for 20 minutes, then remove the foil and bake for 20 more minutes. After that, remove the bay leaf and serve it smoking hot and crispy.

Ingredients For Crispy Potato Cubes

  • 1/3 cup all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1/8 tsp. black pepper
  • 5 potatoes, peeled and cut into 1″ cubes
  • 1/4 cup melted unsalted butter
  • 1 garlic clove, minced
  • 1 bay leaf

Step By Step Directions: Crispy Potato Cubes

1 In a large Ziploc bag, add the all-purpose flour, salt, thyme, marjoram, and black pepper. Close the bag and shake until combined. Add the potatoes to the bag. Close the bag and shake until the potatoes are coated in the seasoned flour.

2 Preheat the oven to 450°. Add the butter, garlic, and bay leaf to a 9 x 13 baking pan. Stir the garlic into the butter. Add the potatoes to the pan. Toss until the potatoes are coated in the butter.

3 Cover the baking pan with aluminum foil—Bake for 20 minutes. Remove the aluminum foil from the pan. Bake for 20 minutes or until the potatoes are tender and browned. Remove the pan from the oven and discard the bay leaf. Serve immediately.

And there you have it, a very delicious crispy potato cubes recipe that you can whip up any time you want. Crispy Potato Cubes is a great recipe that is easily suited to any meal you have and serves as a great side dish or snack. You can make these crispy potato cubes at any family gatherings and surprise them with them. Let us know what you think about this dish, and if you do make it, all feedback is welcome.

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