I’m excited to share my crispy potato cubes recipe with you. These crunchy, savory potato cubes are a delightful twist on classic potatoes, making them a perfect side dish or snack.

Level: Easy
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 4 servings

I love making crispy potato cubes because they are simple, tasty, and always a hit at family meals and gatherings. This recipe transforms basic potatoes into a crunchy, flavorful dish using just a few ingredients. Whether you’re serving them at a casual dinner or a festive party, these potato cubes are sure to impress.

Description

For this recipe, I start with peeled potatoes cut into 1-inch cubes. I combine all-purpose flour with salt, dried thyme, dried marjoram, and black pepper in a zip-lock bag and shake them well to blend the seasonings. Then, I add the potato cubes to the bag and toss them until they are evenly coated with the seasoned flour. Next, I melt butter with minced garlic and a bay leaf in a baking pan to create a fragrant base. The coated potatoes are added to the pan and tossed in the butter mixture. I cover the pan with foil and bake the cubes for 20 minutes. After that, I remove the foil and bake for an additional 20 minutes until the potatoes are tender and nicely browned. The result is a plate of crispy potato cubes that are bursting with flavor.

Ingredients

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon black pepper
  • 5 potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup melted unsalted butter
  • 1 garlic clove, minced
  • 1 bay leaf

Directions

  1. Season the Potatoes:
    • In a large zip-lock bag, combine the flour, salt, dried thyme, dried marjoram, and black pepper.
    • Add the potato cubes to the bag. Seal it and shake until the potatoes are evenly coated with the seasoned flour.
  2. Prepare the Baking Pan:
    • Preheat your oven to 450°F.
    • In a 9 x 13-inch baking pan, add the melted butter, minced garlic, and bay leaf. Stir gently to mix the garlic into the butter.
  3. Bake the Potatoes:
    • Transfer the seasoned potato cubes to the baking pan, tossing them gently in the butter mixture until well coated.
    • Cover the pan with aluminum foil and bake for 20 minutes.
    • Remove the foil and continue baking for another 20 minutes or until the potatoes are tender and browned.
  4. Serve:
    • Remove the pan from the oven, discard the bay leaf, and serve the potato cubes hot.

Process Details

  • Seasoning Evenly: Shaking the potatoes in a bag ensures every cube gets a light coating of the seasoned flour, which is essential for a crispy exterior.
  • Butter Mixture: Melting the butter with garlic and a bay leaf infuses the potatoes with rich, aromatic flavor during baking.
  • Layered Baking: Covering the pan helps to steam the potatoes initially, making them tender, while removing the foil later allows them to crisp up nicely.

Tips for Success

  • Uniform Cubes: Cut the potatoes into evenly sized cubes to ensure they cook at the same rate.
  • Dry Potatoes: After peeling, pat the potatoes dry with a paper towel to help the flour stick better.
  • Watch the Baking Time: Keep an eye on the potatoes after removing the foil to prevent over-browning.
  • Customize: Feel free to add a pinch of paprika or a sprinkle of chopped fresh herbs like parsley or chives for extra flavor.

Serving Ideas

  • As a Side Dish: These crispy potato cubes are a great side for grilled meats, roasted chicken, or a hearty salad.
  • For a Snack: Serve them with your favorite dipping sauce, such as garlic aioli or ketchup, for a satisfying snack.
  • At Gatherings: They make an excellent addition to party platters, offering a crunchy and savory treat that guests will love.

Nutrition Info (Approximate per Serving)

  • Calories: 200–250
  • Fat: 10–12 grams
  • Carbohydrates: 28–32 grams
  • Protein: 4–5 grams

I truly enjoy making crispy potato cubes because they are both easy to prepare and incredibly flavorful. Their crunchy texture and savory taste make them a perfect addition to any meal. I hope you give this recipe a try and enjoy these delicious potato cubes as much as I do. I’d love to hear your feedback once you’ve made them!

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