I’m excited to share my crispy potato cubes recipe with you. These crunchy, savory potato cubes are a delightful twist on classic potatoes, making them a perfect side dish or snack.
Level: Easy
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 4 servings
I love making crispy potato cubes because they are simple, tasty, and always a hit at family meals and gatherings. This recipe transforms basic potatoes into a crunchy, flavorful dish using just a few ingredients. Whether you’re serving them at a casual dinner or a festive party, these potato cubes are sure to impress.
Description
For this recipe, I start with peeled potatoes cut into 1-inch cubes. I combine all-purpose flour with salt, dried thyme, dried marjoram, and black pepper in a zip-lock bag and shake them well to blend the seasonings. Then, I add the potato cubes to the bag and toss them until they are evenly coated with the seasoned flour. Next, I melt butter with minced garlic and a bay leaf in a baking pan to create a fragrant base. The coated potatoes are added to the pan and tossed in the butter mixture. I cover the pan with foil and bake the cubes for 20 minutes. After that, I remove the foil and bake for an additional 20 minutes until the potatoes are tender and nicely browned. The result is a plate of crispy potato cubes that are bursting with flavor.
Ingredients
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon black pepper
- 5 potatoes, peeled and cut into 1-inch cubes
- 1/4 cup melted unsalted butter
- 1 garlic clove, minced
- 1 bay leaf
Directions
- Season the Potatoes:
- In a large zip-lock bag, combine the flour, salt, dried thyme, dried marjoram, and black pepper.
- Add the potato cubes to the bag. Seal it and shake until the potatoes are evenly coated with the seasoned flour.
- Prepare the Baking Pan:
- Preheat your oven to 450°F.
- In a 9 x 13-inch baking pan, add the melted butter, minced garlic, and bay leaf. Stir gently to mix the garlic into the butter.
- Bake the Potatoes:
- Transfer the seasoned potato cubes to the baking pan, tossing them gently in the butter mixture until well coated.
- Cover the pan with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for another 20 minutes or until the potatoes are tender and browned.
- Serve:
- Remove the pan from the oven, discard the bay leaf, and serve the potato cubes hot.
Process Details
- Seasoning Evenly: Shaking the potatoes in a bag ensures every cube gets a light coating of the seasoned flour, which is essential for a crispy exterior.
- Butter Mixture: Melting the butter with garlic and a bay leaf infuses the potatoes with rich, aromatic flavor during baking.
- Layered Baking: Covering the pan helps to steam the potatoes initially, making them tender, while removing the foil later allows them to crisp up nicely.
Tips for Success
- Uniform Cubes: Cut the potatoes into evenly sized cubes to ensure they cook at the same rate.
- Dry Potatoes: After peeling, pat the potatoes dry with a paper towel to help the flour stick better.
- Watch the Baking Time: Keep an eye on the potatoes after removing the foil to prevent over-browning.
- Customize: Feel free to add a pinch of paprika or a sprinkle of chopped fresh herbs like parsley or chives for extra flavor.
Serving Ideas
- As a Side Dish: These crispy potato cubes are a great side for grilled meats, roasted chicken, or a hearty salad.
- For a Snack: Serve them with your favorite dipping sauce, such as garlic aioli or ketchup, for a satisfying snack.
- At Gatherings: They make an excellent addition to party platters, offering a crunchy and savory treat that guests will love.
Nutrition Info (Approximate per Serving)
- Calories: 200–250
- Fat: 10–12 grams
- Carbohydrates: 28–32 grams
- Protein: 4–5 grams
I truly enjoy making crispy potato cubes because they are both easy to prepare and incredibly flavorful. Their crunchy texture and savory taste make them a perfect addition to any meal. I hope you give this recipe a try and enjoy these delicious potato cubes as much as I do. I’d love to hear your feedback once you’ve made them!