I’m so happy to share this Garlic Parmesan Roasted Potatoes recipe because it uses simple pantry ingredients and tastes amazing. These potatoes are crispy on the outside and soft on the inside, with rich garlic butter and salty Parmesan in every bite. Fresh herbs add a cozy, savory flavor that makes them extra special. This is an easy side dish that fits perfectly into busy weeknights or relaxed family dinners.
Level: Easy
Total Time: about 25 to 30 minutes
Prep Time: about 5 minutes
Cook Time: about 20 to 25 minutes
Yield: about 6 servings
Course: Side Dish
Cuisine: American
I still remember the first time I made these roasted potatoes at home, the smell of garlic and butter filled the whole kitchen. They came out golden and crispy, and everyone kept reaching back for more.
This recipe is special because it takes very little effort but gives big flavor. You just toss everything in a bowl, spread it on a pan, and let the oven do the work.
These potatoes are perfect when you need a quick side dish while cooking the rest of your meal. They go well with almost anything and are loved by both kids and adults.
How to Make Garlic Parmesan Roasted Potatoes
This dish is all about simple flavors that work really well together. Here’s how it all comes together:
• Bite-sized potatoes roasted until golden
• Melted butter mixed with garlic and cheese
• Simple herbs for extra flavor
• High oven heat for crispy edges
• Easy mixing in one bowl
• Quick baking with a stir halfway through
It is an oven baked side dish that is fast, easy, and full of comfort.
Ingredients
• 1.5 pounds baby yellow or red potatoes, cut into bite-sized pieces
• 1/2 cup butter, melted
• 1 tablespoon garlic, minced
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon fresh rosemary, minced (or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
Directions
- Heat the Oven:
Preheat your oven to 400°F. This high heat helps the potatoes get crispy. - Prepare the Potatoes:
Place the cut potatoes into a large mixing bowl. Try to keep the pieces about the same size so they cook evenly. - Mix the Seasoning:
In a small bowl, stir together the melted butter, garlic, Parmesan cheese, rosemary, salt, pepper, and oregano. - Coat the Potatoes:
Pour the butter mixture over the potatoes. Stir well so every piece is coated. - Prepare the Pan:
Line a large baking sheet with parchment paper or foil. This helps keep the potatoes from sticking. - Arrange for Baking:
Spread the potatoes evenly on the pan in a single layer. Make sure they are not piled up. - First Bake:
Bake for about 10 minutes. Take the pan out and gently stir the potatoes. - Finish Baking:
Return the pan to the oven and bake for another 10 to 12 minutes, until the potatoes are tender and golden. - Cool and Serve:
Let the potatoes rest for about 5 minutes before serving. This helps them set and taste even better.
Process Details
• High Heat Roasting: Cooking at a hot temperature helps the outside turn crispy while the inside stays soft.
• No Boiling Needed: Skipping boiling keeps the potatoes from becoming mushy.
• Even Cutting: Similar-sized pieces cook at the same speed and prevent burning.
• Butter and Cheese Blend: Melted butter helps the seasoning stick, while Parmesan adds a salty bite.
• Midway Stirring: Stirring halfway helps all sides brown evenly.
Tips for Success
• Use baby potatoes if possible, they roast evenly and taste great.
• Cut larger potatoes into bite-sized chunks so they cook through.
• Line your pan well to avoid sticking and make cleanup easier.
• Adjust the herbs to your taste, you can leave one out if you prefer.
• Spread potatoes in a single layer so they roast instead of steam.
• For extra crispiness, avoid overcrowding the pan.
Serving Ideas
• Classic Dinner Side: Serve with chicken, steak, or fish.
• Comfort Plate: Pair with meatloaf or roasted vegetables.
• Simple Lunch Add-on: Add to a salad or grain bowl.
• Family Style: Serve straight from the baking sheet at the table.
• Extra Cheesy: Sprinkle more Parmesan on top just before serving.
Storage & Freezing
• Refrigerator: Let cool fully, then store in an airtight container for up to 3 to 4 days.
• Reheating: Warm in the oven or air fryer to help bring back crisp edges.
• Microwave Option: Reheat gently, but the potatoes may be softer.
• Freezing: Not recommended, as the texture can change and become grainy.
Nutrition Info (Approximate per Serving)
• Calories: ~170
• Protein: ~3g
• Carbohydrates: ~18g
• Fat: ~10g
• Fiber: ~1g
• Sodium: ~600mg
• Sugar: ~1g
Garlic Parmesan Roasted Potatoes are a simple and cozy side dish that delivers big flavor with very little effort. The crispy edges, soft centers, and rich garlic cheese taste make them hard to resist.
I hope you enjoy making these potatoes as much as I do. They are easy, comforting, and perfect for almost any meal, so give them a try and make them your own.
