I’m excited to share my Cheesy Scalloped Potatoes and Sausage recipe with you. This dish combines tender, creamy potatoes with savory smoked sausage for a warm, comforting meal that comes together in no time.
Level: Easy
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 4 servings
Sometimes you may find yourself craving both sausage and potatoes at the same time. That’s when this Cheesy Scalloped Potatoes and Sausage dish comes in handy. I love how the creamy potatoes and smoky sausage come together to make a truly comforting meal. This recipe uses simple ingredients like butter, milk, onion, and fresh parsley, so you can easily whip it up for dinner without any fuss.
Description
To start, I brown the smoked sausage slices in a skillet until they develop a nice crisp texture. Next, I create a smooth white sauce by melting butter and stirring in flour, salt, and black pepper before gradually adding whole milk. I then combine this sauce with thinly sliced red potatoes and chopped onions, allowing them to cook until tender under a covered lid. Once the potatoes are soft, I add the browned sausage back into the skillet and stir everything together. A final sprinkle of fresh parsley not only adds a pop of color but also a burst of freshness. This dish delivers a wonderful blend of creamy, savory, and slightly smoky flavors in every bite.
Ingredients
• 1 lb smoked sausage, sliced into 1/4-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups whole milk
• 4 cups red potatoes, peeled and thinly sliced
• 1/4 cup chopped onion
• 2 tablespoons minced fresh parsley
Directions
- Brown the Sausage:
In a large skillet over medium heat, add the sausage slices. Cook for about 6 minutes until they are nicely browned. Remove the sausage from the skillet and set aside on paper towels to drain any excess oil. - Make the White Sauce:
In the same skillet, melt the butter. Stir in the flour, salt, and black pepper. Cook while stirring for about 1 minute to create a smooth base. Gradually add the milk, stirring constantly until the mixture is smooth and begins to thicken. - Cook the Potatoes and Onions:
Add the sliced potatoes and chopped onion to the skillet. Cover with a lid and let cook for around 15 minutes, stirring occasionally, until the potatoes are tender. - Combine and Heat Through:
Return the browned sausage to the skillet and stir well to combine all the ingredients. Allow everything to heat together for a couple more minutes. - Finish and Serve:
Remove the skillet from the heat and sprinkle the minced fresh parsley over the top. Serve hot and enjoy!
Process Details
• Browning the Sausage: Browning the sausage slices first locks in flavor and gives them a satisfying texture that contrasts beautifully with the soft potatoes.
• Creating a Smooth Sauce: Constant stirring while making the roux is key. It ensures the sauce remains lump-free and coats the potatoes evenly.
• Cooking with a Lid: Covering the skillet helps the potatoes steam gently in the creamy sauce, making them tender and infused with flavor.
Tips for Success
• Slice Evenly: Make sure to slice both the potatoes and sausage evenly so they cook uniformly.
• Stir Often: Stir the sauce continuously to prevent lumps and ensure a smooth consistency.
• Taste and Adjust: Always taste your sauce and adjust the salt and pepper to suit your preference.
• Add Fresh Herbs: Don’t skip the parsley—it brightens up the dish and adds a fresh flavor at the end.
Serving Ideas
• Main Course: Enjoy this dish as a hearty main meal on its own.
• Side Dish: Pair it with a simple green salad or steamed vegetables for a complete dinner.
• Comfort Food: Serve it on a cool evening for a comforting, warm meal that feels like a hug in a bowl.
Nutrition Info (Approximate per Serving)
• Calories: 350–400
• Fat: 20–25 grams
• Carbohydrates: 30–35 grams
• Protein: 15–18 grams
This Cheesy Scalloped Potatoes and Sausage recipe is a delightful blend of creamy potatoes and savory sausage that will warm your heart and satisfy your cravings. I hope you enjoy making it as much as I do. Please feel free to share your thoughts or any tweaks you made when you try this recipe!