I’m so happy to share my Peri Peri Fries recipe with you! These fries are packed with bold, zesty flavors, combining a spicy peri peri kick with a bright lemon-oregano sauce. They are crispy on the outside, tender on the inside, and perfect for sharing as a snack or side. Quick, fun, and full of flavor, they will make any meal feel exciting.
Level: Easy
Total Time: about 15 minutes
Prep Time: about 5 minutes
Cook Time: about 5–10 minutes
Yield: 2–4 servings
Course: Appetizer or Side Dish
Cuisine: International Inspired
I love how these fries take a simple favorite and give it a bold, flavorful twist. The combination of spices, honey, and a tangy sauce makes each bite exciting and satisfying.
This recipe is simple to follow, even if you are new to cooking. You will toss the fries in a fragrant spice mix, finish them with a touch of honey and sesame seeds, and serve them with a fresh lemon-oregano sauce.
Peri Peri Fries are perfect for a snack with friends, a fun appetizer for game night, or a flavorful side to accompany your favorite dishes.
How to Make Peri Peri Fries
These fries are crispy, spicy, and slightly sweet, with a tangy sauce to brighten the flavors. Here’s how it all comes together:
• Spice Mix: A blend of paprika, ginger, cardamom, garlic, onion, cayenne, and salt gives the fries a punch.
• Crispy Fries: French fries cooked until golden and tender.
• Sweet and Nutty Finish: Tossed with honey and sesame seeds for a subtle sweetness and crunch.
• Fresh Topping: Thinly sliced green onions for a pop of color and flavor.
• Tangy Sauce: A lemon-oregano dressing adds brightness and balances the heat.
It is a quick, shareable snack with lots of flavor and minimal cleanup.
Ingredients
• 1 cup ranch dressing
• 2 tablespoons fresh chopped oregano
• 1 tablespoon fresh chives
• 2 teaspoons fresh lemon juice
• ½ teaspoon lemon zest
• 1½ teaspoons paprika
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• 24 ounces frozen French fries
• 2 teaspoons honey
• ¼ cup sesame seeds
• ¼ cup green onions, thinly sliced
Directions
- Prepare the Sauce:
- In a small bowl, mix ranch dressing, oregano, chives, lemon juice, and lemon zest. Set aside.
- Make the Spice Mix:
- In a separate bowl, combine paprika, ginger, cardamom, garlic, onion, cayenne, and salt.
- Cook the Fries:
- Fry or bake the French fries according to package directions until golden and crispy. Drain any excess oil if fried.
- Toss with Spices:
- While the fries are hot, toss them with the honey, sesame seeds, and spice mix until evenly coated.
- Add Fresh Toppings:
- Sprinkle sliced green onions over the fries for a fresh, colorful touch.
- Serve with Sauce:
- Serve the peri peri fries immediately with the prepared lemon-oregano sauce on the side.
Process Details
• Spice Blend: The combination of paprika, ginger, cardamom, garlic, onion, and cayenne creates a warm, aromatic flavor that clings to the fries.
• Honey Finish: Tossing the hot fries with honey balances the heat and adds a light sweetness.
• Sesame Seeds: Provide crunch and a subtle nutty flavor.
• Fresh Herbs: Chives and oregano in the sauce add brightness and an herby contrast.
• Crispy Texture: Cooking the fries until golden ensures they stay crispy even when tossed with sauce.
Tips for Success
• Use good quality frozen fries or cut fresh potatoes for the best texture.
• Make sure the fries are hot when tossing with the spice mix to help the flavors stick.
• Adjust the cayenne pepper to make the fries milder or spicier.
• Serve immediately to enjoy maximum crispiness.
• You can double the sauce if you like dipping generously.
Serving Ideas
• Game Night Snack: Serve with tortilla chips for dipping.
• Party Platter: Arrange fries on a tray with small bowls of sauce for sharing.
• Side Dish: Pair with burgers, sandwiches, or grilled chicken.
• Lightly Dressed: Serve with extra lemon juice or fresh herbs for brightness.
Storage & Freezing
• Refrigerator: Store leftover fries and sauce separately in airtight containers for up to 3 days.
• Freezer: French fries can be frozen before cooking; cook and serve fresh for best texture.
• Reheating: Reheat in the oven or air fryer to keep fries crispy, adding a splash of water if needed to refresh the sauce.
• Sauce: Keep the lemon-oregano sauce chilled; stir before serving if separated.
Nutrition Info (Approximate per Serving)
• Calories: ~400
• Protein: 6g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 4g
• Sodium: 900mg
• Sugar: 6g
My Peri Peri Fries are the perfect mix of spicy, sweet, and tangy, creating a snack that is crispy, flavorful, and fun to share. They are quick to make and full of exciting flavors that everyone will enjoy.
I hope you enjoy making these fries as much as I do. Once you try them, they are sure to become a favorite snack or appetizer for any occasion.
