I’m so happy to share this Grated Potato Fritters recipe with you! These little golden bites are crispy on the edges, soft inside, and full of comforting flavor. They make a perfect appetizer, side dish, or even a vegetarian main. Quick to prepare and fun to cook, they are sure to become a favorite in your kitchen.
Level: Easy
Total Time: about 20 minutes
Prep Time: about 10 minutes
Cook Time: about 10 minutes
Yield: 4 servings
Course: Side Dish, Appetizer
Cuisine: American, British
I still remember the first time I made these fritters at home, and the smell filled the kitchen in the most comforting way. There is something so satisfying about crispy potato edges with a soft, tender inside.
This recipe is simple, uses common pantry ingredients, and comes together in about 20 minutes. Grating the potatoes makes the fritters lighter than mashed potato versions, and the baking powder helps them stay fluffy.
You can enjoy these as a warm side, a snack, or even as a vegetarian main when paired with a fresh salad or dip. They are versatile, quick, and comforting for any meal.
How to Make Grated Potato Fritters
These fritters blend simple, cozy flavors with a crispy, golden texture. Here’s how they come together:
• Grate potatoes and onion for a light, fluffy texture
• Squeeze out excess liquid to keep the fritters firm
• Mix grated veggies with flour, egg yolk, herbs, and seasonings
• Heat olive oil in a skillet until hot for frying
• Form fritters with a spatula and cook until golden brown on both sides
• Adjust thickness and heat to ensure the fritters are cooked through
It is a quick, one-pan recipe that delivers warm, crunchy, tender fritters with minimal fuss.
Ingredients
• 1 lb potatoes, peeled and grated
• ¼ cup white onion, grated
• 3 tablespoons flour (regular or spelt)
• ¼ teaspoon garlic powder
• 1 teaspoon dried thyme
• ¼ teaspoon baking powder
• 1 egg yolk
• Pinch of salt
• Pinch of black pepper
• 1 tablespoon olive oil
Directions
- Prepare the Ingredients:
- Peel and grate the potatoes and onion using the large side of a grater.
- Remove Excess Liquid:
- Place the grated potato and onion in a clean tea towel.
- Gather the corners and squeeze firmly over the sink to remove as much liquid as possible.
- Mix the Batter:
- Transfer the drained potato and onion to a large bowl.
- Add flour, baking powder, garlic powder, thyme, egg yolk, salt, and pepper.
- Stir well until everything is evenly combined.
- Heat the Skillet:
- Drizzle olive oil into a skillet and heat over medium.
- Test the heat by adding a small piece of batter; it should sizzle immediately.
- Form and Cook Fritters:
- Scoop 3–4 tablespoons of batter and place it in the skillet.
- Press down lightly with a spatula to form a thin fritter.
- Cook Until Golden:
- Fry for about 3–4 minutes per side, until golden brown and cooked through.
- Adjust heat as needed to prevent burning and cook in batches if necessary.
- Serve Warm:
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
Process Details
• Grating the Potatoes: Using a large grater gives the fritters a lighter texture and helps create crispy edges.
• Squeezing Out Liquid: Removing moisture prevents soggy fritters and helps them hold together.
• Mixing Evenly: Ensures flour and egg are well distributed, so each fritter cooks evenly.
• Cooking Temperature: A hot skillet seals the edges quickly, keeping the inside tender.
• Batch Cooking: Cooking in batches allows you to control heat and maintain crispiness.
Tips for Success
• Squeeze the potato and onion mixture really well to prevent wet, falling-apart fritters.
• Stir the batter thoroughly so the flour and egg yolk are evenly distributed.
• Make each fritter about 3–4 tablespoons to ensure even cooking.
• Adjust the heat while cooking to avoid burning the edges while keeping the center cooked.
• Add more oil to the skillet as needed to maintain crispiness.
• Experiment with herbs like parsley or rosemary if you want a flavor twist.
Serving Ideas
• Serve with a creamy dip like tahini or ricotta for extra flavor.
• Pair with fresh salads such as cucumber salad or mango slaw for a light meal.
• Enjoy as a side with roasted vegetables or steamed greens.
• Serve hot at brunch with eggs or avocado slices for a cozy breakfast.
Storage & Freezing
• Refrigerator: Store cooled fritters in an airtight container for 3–4 days. Reheat on the stove or in the oven.
• Freezing: Freeze cooked fritters in a single layer on a tray, then transfer to a freezer bag for up to 1 month.
• Reheating: Reheat in a skillet with a little oil to restore crispiness. Avoid microwaving as it may soften the edges.
Nutrition Info (Approximate per Serving)
• Calories: ~160
• Protein: ~4g
• Carbohydrates: ~25g
• Fat: ~5g
• Fiber: ~3g
• Sodium: ~35mg
• Sugar: ~1g
These Grated Potato Fritters are a simple, comforting recipe with crispy edges and a tender center. They are easy to make, versatile, and perfect for any meal or snack.
I hope you enjoy making these fritters as much as I do. Once you try them, they are likely to become a regular favorite in your kitchen.
