I’m so happy to share this Parmesan Truffle Fries recipe with you! These fries take regular potatoes to the next level with a touch of truffle oil, freshly grated parmesan, and a sprinkle of parsley. They are crispy on the outside, tender inside, and full of rich, savory flavor. Perfect for a special side dish or just to treat yourself at home.
Level: Easy
Total Time: about 35 minutes
Prep Time: about 20 minutes
Cook Time: about 15 minutes
Yield: 4 servings
Course: Side Dish, Appetizer
Cuisine: American
I still remember the first time I made these at home, and the kitchen smelled incredible! The combination of crispy fries, nutty parmesan, and fragrant truffle oil makes every bite feel special.
This recipe is simple enough for anyone to try, whether you are new to cooking or just looking for a fun side dish. You start with freshly cut potatoes, fry or bake them until golden, and finish with parmesan, truffle oil, and a little parsley for freshness.
Parmesan Truffle Fries are perfect for a cozy movie night, a weekend treat, or to impress guests with something extra tasty without much effort.
How to Make Parmesan Truffle Fries
These fries are elevated with the rich flavor of truffle oil and parmesan. Here’s how they come together:
• Cut and prepare the potatoes into thick fries
• Rinse the potatoes to remove excess starch for crispiness
• Fry the fries gently first, then finish them at a higher temperature for perfect golden edges
• Toss the fries with parmesan, truffle oil, parsley, and seasonings
• Optionally, bake the fries for a lighter version
It is an easy way to turn simple potatoes into a luxurious side dish with minimal effort.
Ingredients
• 1 batch of pommes frites (homemade or store-bought)
• 1/2 cup grated parmesan cheese
• 1/4 cup white truffle oil
• 1 tablespoon chopped fresh parsley
• Sea salt, to taste
• Freshly cracked black pepper, to taste
Directions
- Prepare the Pommes Frites:
- Follow your favorite pommes frites recipe or cut potatoes into thick fries.
- Rinse under cold water to remove extra starch, then pat dry.
- Fry the Potatoes:
- Heat oil in a pan or deep fryer to 300°F.
- Fry the potatoes for about 3 minutes, shaking halfway through.
- Remove and let them rest while you heat oil to 350°F.
- Finish Frying:
- Fry the potatoes a second time in batches at 350°F for 5–6 minutes or until golden and crisp.
- Remove and drain on paper towels.
- Season the Fries:
- Place the hot fries in a large bowl.
- Add parmesan, truffle oil, parsley, salt, and pepper. Toss to coat evenly.
- Optional Baking Method:
- Toss cut fries with salt and pepper, spread on a parchment-lined baking sheet.
- Bake at 425°F for 20–22 minutes until browned.
- Toss with truffle oil, parmesan, and parsley before serving.
Process Details
• Double Frying: Frying the fries twice ensures they are crispy on the outside and soft inside.
• Rinsing the Potatoes: Washing off starch helps prevent soggy fries.
• Seasoning: Tossing fries while hot lets parmesan and truffle oil coat evenly.
• Truffle Oil Timing: Add truffle oil after cooking to preserve its aroma and flavor.
• Baking Option: Baking is a lighter alternative but still gives golden, flavorful fries.
Tips for Success
• Use starchy potatoes like Yukon gold for the best texture.
• Cut fries evenly so they cook at the same rate.
• Pat fries completely dry before frying to avoid oil splatter.
• Adjust fry thickness and cooking time for extra crispiness.
• Serve immediately for the best flavor and texture.
• Try parsley, sage, or other herbs for a flavor twist.
Serving Ideas
• Game Night Snack: Serve with aioli or comeback sauce for dipping.
• Side Dish: Pair with steak, burgers, or grilled chicken.
• Party Tray: Arrange on a platter with extra parmesan and fresh herbs.
• Comfort Food: Enjoy with a favorite sandwich or wrap.
Storage & Freezing
• Refrigerator: Store cooked fries in an airtight container for up to 3 days.
• Freezing: These fries do not freeze well once cooked.
• Reheating: Spread fries on a parchment-lined baking sheet and bake at 350°F for 3–6 minutes until hot and crisp.
• Re-frying: Fry in oil at 350°F for 1–2 minutes to refresh crispiness.
• Keeping Warm: Keep in the oven at 175°F on a tray for 10–20 minutes before serving.
Nutrition Info (Approximate per Serving)
• Calories: ~250
• Protein: ~6g
• Carbohydrates: ~29g
• Fat: ~13g
• Fiber: ~2g
• Sodium: ~140mg
• Sugar: ~1g
My Parmesan Truffle Fries recipe is a simple way to make ordinary fries extraordinary. With crispy potatoes, rich parmesan, and fragrant truffle oil, every bite is full of flavor and texture that feels special.
I hope you enjoy making these fries as much as I do. They are a perfect treat for weeknights, gatherings, or anytime you want a little indulgence.
