I’m so happy to share my Garlic Parmesan Scalloped Potatoes recipe with you! This dish is creamy, cheesy, and filled with warm garlic flavor in every bite. Thin potato slices bake into a soft and comforting side that feels extra special. The Parmesan on top turns golden and delicious in the oven. It’s perfect for Sunday dinners, holidays, or anytime you want cozy potatoes on your plate.
Level: Easy
Total Time: about 1 hour 15 minutes
Prep Time: about 20 minutes
Cook Time: about 55 minutes
Yield: about 8 side servings
Course: Side Dish
Cuisine: American
I still remember the first time I made scalloped potatoes at home, my kitchen smelled so good from the garlic and creamy sauce. It felt like the kind of side dish that makes dinner feel a little more special.
These Garlic Parmesan Scalloped Potatoes are soft, rich, and full of cheesy comfort. The potatoes are sliced thin, layered in a baking dish, and covered in a simple garlic cream mixture.
I love making this recipe for holiday meals, potlucks, or cozy family dinners. It pairs well with so many main dishes and always disappears fast.
How to Make Garlic Parmesan Scalloped Potatoes
This dish is all about tender potatoes baked in a creamy garlic sauce with a cheesy Parmesan topping. Here’s how it all comes together:
• Slice the potatoes into thin, even rounds
• Whisk together a creamy garlic sauce with milk and flour
• Layer potatoes and sauce in a baking dish
• Sprinkle fresh Parmesan over the top
• Bake covered first so the potatoes soften
• Bake uncovered at the end for a golden top
• Let the dish rest before serving so it thickens nicely
It is a simple oven baked side dish that feels warm, creamy, and very comforting.
Ingredients
• 1 ½ cups heavy whipping cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds), peeled and thinly sliced
• 1 cup freshly grated Parmesan cheese
• Freshly chopped parsley or chives (optional, for topping)
Directions
- Preheat the Oven:
- Heat your oven to 400°F.
- Grease a 9×13-inch baking dish and set it aside.
- Make the Cream Sauce:
- In a medium bowl, whisk together the heavy cream, milk, flour, minced garlic, salt, and pepper.
- Stir until smooth and well mixed.
- Prepare the Potatoes:
- Peel the potatoes and rinse them well with water.
- Slice them into very thin rounds, about 1/8 inch thick.
- Start the First Layer:
- Spread about 1/3 of the potato slices in the baking dish.
- Pour about 1/3 of the garlic cream mixture evenly over the potatoes.
- Repeat the Layers:
- Add another layer of potatoes, then more sauce.
- Repeat one more time, ending with the cream mixture on top.
- Add the Cheese:
- Sprinkle the freshly grated Parmesan evenly over the top of the dish.
- Bake Covered:
- Cover the dish with foil.
- Bake for about 30 minutes.
- Bake Until Golden:
- Carefully remove the foil.
- Bake for another 20 minutes, until the potatoes are tender and the top is golden brown.
- Rest and Serve:
- Let the dish sit for about 5 minutes before serving.
- Top with fresh parsley or chives if you like.
Process Details
• Thin Potato Slices: Thin slices help the potatoes cook evenly and become soft and creamy.
• Creamy Garlic Sauce: Mixing flour into the cream and milk helps the sauce thicken as it bakes.
• Layering: Layering potatoes and sauce makes sure every bite is flavorful and coated.
• Covered Baking First: Baking with foil traps steam so the potatoes cook through without drying out.
• Golden Parmesan Top: Baking uncovered at the end gives a cheesy, slightly crisp topping.
• Resting Time: Letting it sit helps the sauce thicken and makes serving easier.
Tips for Success
• Slice the potatoes evenly so they bake at the same speed.
• Use freshly grated Parmesan for the best cheesy flavor.
• Don’t skip the resting time, it helps the sauce set up.
• If you want extra garlic flavor, you can add one more clove.
• Yukon Gold potatoes make the dish extra creamy, while Russets are very hearty.
• Cover tightly with foil during the first bake so the potatoes soften properly.
Serving Ideas
• Holiday Side Dish: Perfect next to ham, turkey, or roast chicken.
• Comfort Dinner Plate: Serve with a green salad and warm bread rolls.
• Potluck Favorite: Bring it to gatherings, it always gets compliments.
• Extra Cheesy Option: Sprinkle a little more Parmesan on top before serving.
• Fresh Finish: Add chopped chives or parsley for color and flavor.
Storage & Freezing
• Refrigerator: Store leftovers in an airtight container for up to 3 to 4 days.
• Reheating: Warm in the oven or microwave until hot, adding a small splash of milk if it looks dry.
• Freezing: You can freeze it, but the sauce may change texture a little when thawed.
• Best Texture: Enjoy fresh or within a couple days for the creamiest result.
• Make Ahead: Assemble the dish ahead of time, cover, and bake when ready.
Nutrition Info (Approximate per Serving)
• Calories: ~313
• Protein: ~14g
• Carbohydrates: ~32g
• Fat: ~22g
• Fiber: ~2g
• Sodium: ~520mg
• Sugar: ~2g
My Garlic Parmesan Scalloped Potatoes are creamy, cheesy, and full of cozy garlic flavor. They bake up soft and comforting with a golden Parmesan topping that makes them feel extra special.
I hope you enjoy making (and eating!) this recipe as much as I do. Once you try these rich and tender potatoes, they may become one of your favorite go-to side dishes for family dinners and holidays.