I’m so happy to share my Moroccan Roasted Potatoes recipe with you! These potatoes are crispy on the outside, tender on the inside, and full of warm, aromatic spices like cumin, paprika, and garlic. They are simple to make, vegan, gluten-free, and perfect as a side for any meal. The flavors are bright, comforting, and always a crowd-pleaser.
Level: Easy
Total Time: about 35 minutes
Prep Time: about 5 minutes
Cook Time: about 30 minutes
Yield: about 5 servings
Course: Side Dish
Cuisine: Moroccan
I still remember the first time I tried Moroccan-style roasted potatoes, and I was amazed at how a few simple spices could transform ordinary potatoes into something so flavorful. The combination of cumin, paprika, garlic, and lemon creates a warm and inviting taste that pairs well with almost any main dish.
This recipe is very easy to follow, even if you are a beginner. With just a few ingredients and one tray, you can create a side dish that feels special and full of personality.
These potatoes are perfect for weeknight dinners, family gatherings, or even meal prep. You can enjoy them as a side dish, toss them in salads, or add them to wraps for a quick flavor boost.
How to Make Moroccan Roasted Potatoes
These potatoes are fragrant, spiced, and golden brown. Here’s how you can make them at home:
• Cube the potatoes into bite-sized pieces for even cooking
• Mix olive oil, lemon juice, spices, and vegetable bouillon to coat the potatoes
• Toss the potatoes thoroughly so every piece is covered in flavor
• Spread the potatoes in a single layer on a lined baking tray
• Roast in the oven until crispy and golden, stirring halfway through
• Garnish with fresh cilantro for a bright finish
It is a simple, one-pan side dish with bold flavor and easy cleanup.
Ingredients
• 1 kg potatoes (about 7 medium), peeled or unpeeled
• Juice of 1 lemon (around 4–5 tablespoons)
• 3–4 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 2 vegetable bouillon cubes
• Salt to taste
• Chopped cilantro for garnishing
Directions
- Prepare the Potatoes:
- Wash and peel the potatoes if you prefer.
- Cut into bite-sized cubes for even roasting.
- Make the Spice Mix:
- In a large bowl, combine olive oil, lemon juice, garlic powder, cumin powder, paprika, black pepper, salt, and vegetable bouillon.
- Stir until the bouillon cubes dissolve and the mixture is uniform.
- Coat the Potatoes:
- Add the cubed potatoes to the bowl.
- Toss until each piece is evenly coated with the spice mixture.
- Arrange for Roasting:
- Line a baking tray with parchment paper.
- Spread the potatoes in a single layer to ensure even cooking.
- Roast the Potatoes:
- Preheat the oven to 200°C (about 400°F).
- Bake the potatoes for around 30 minutes, stirring halfway through.
- Finish and Garnish:
- Remove from the oven once golden brown and tender.
- Let cool slightly, then sprinkle with chopped cilantro before serving.
Process Details
• Even Roasting: Spreading potatoes in a single layer helps them cook evenly and develop a nice golden crust.
• Flavor Balance: Lemon juice brightens the spices while the bouillon adds depth without overpowering the potatoes.
• Crispy Exterior: Tossing the cubes with oil ensures they get crispy while keeping the insides soft.
• Layering Spices: Coating every potato piece ensures consistent flavor throughout the dish.
Tips for Success
• Cut potatoes slightly larger than bite-size to prevent them from shrinking too much during roasting.
• Keep the skin on if you prefer a more rustic texture and extra nutrients.
• Add 1–2 teaspoons of harissa paste for a spicier kick.
• Use a mandoline or a sharp knife for even-sized cubes for consistent cooking.
• Feel free to adjust spice levels according to taste preferences.
Serving Ideas
• Side Dish: Serve with roasted meats, grilled vegetables, or tofu.
• Salad Addition: Toss the roasted potatoes into grain or green salads.
• Wraps and Bowls: Add to wraps or grain bowls for a flavorful filling.
• Casual Meal: Serve with dips like hummus or yogurt sauce for a fun snack.
Storage & Freezing
• Refrigerator: Store cooled potatoes in an airtight container for up to 4 days. Reheat in the oven at 200°C (about 400°F) for 10–15 minutes.
• Freezing: Freeze roasted potatoes spread in a single layer for 3–4 hours, then transfer to a freezer-safe bag or container. Freeze for up to 6 months.
• Reheating: Spread in a single layer on a tray and cover with foil. Roast at 200°C until heated through, adding a splash of water if needed to prevent drying.
Nutrition Info (Approximate per Serving)
• Calories: ~237
• Protein: ~4g
• Carbohydrates: ~36g
• Fat: ~9g
• Fiber: ~5g
• Sodium: ~82mg
• Sugar: ~2g
My Moroccan Roasted Potatoes recipe is a simple yet flavorful side dish that brings warmth, spice, and color to any meal. Crispy on the outside and soft on the inside, these potatoes are easy to make and perfect for weeknights or special occasions.
I hope you enjoy making and sharing this recipe as much as I do. Once you try them, these spiced potatoes are sure to become a favorite in your kitchen.