I’m so happy to share this Hasselback Potatoes recipe with you! These potatoes are thinly sliced in a fan-like pattern, tender in the middle, and crisp around the edges. The garlic butter and fresh sage make them deeply flavorful, while the olive oil helps them roast perfectly golden. They are an impressive side dish that feels fancy but is simple to make.
Level: Moderate
Total Time: about 1 hour 35 minutes
Prep Time: about 20 minutes
Cook Time: about 1 hour 15 minutes
Yield: 6 servings
Course: Side Dish
Cuisine: General European-inspired
I love how these Hasselback Potatoes always make the kitchen smell amazing. They look fancy but are easy to prepare, making them perfect for a holiday meal or a special weeknight dinner.
The thin slices allow the edges to crisp up while the inside stays soft and tender. Adding sage and brushing with garlic butter brings out earthy, rich flavors that everyone will enjoy.
This recipe is a great way to impress guests without spending hours in the kitchen. With a little care in slicing and seasoning, you can get perfectly roasted, flavorful potatoes every time.
How to Make Hasselback Potatoes
These potatoes are crisp on the outside, soft on the inside, and packed with savory flavor. Here’s how they come together:
• Slice the potatoes thinly in a fan shape, keeping the bottom intact
• Drizzle with olive oil and season with salt and pepper
• Tuck fresh sage leaves between the slices for earthy flavor
• Roast until tender, then brush with garlic butter
• Continue roasting until the edges are crisp and golden
• Finish with fresh parsley and optional red pepper flakes for garnish
It is a show-stopping side dish that looks elegant but is surprisingly easy to make.
Ingredients
• 6 medium Yukon Gold potatoes
• 2–3 tablespoons extra-virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• Fresh sage leaves
• 1 recipe Garlic Butter, melted
• Fresh parsley, chopped, for serving
• Red pepper flakes, optional, for serving
Directions
- Preheat the Oven:
- Heat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Potatoes:
- Place a potato on a cutting board and lay butter knives or chopsticks along both long sides.
- Use a sharp knife to cut ⅛-inch slices, stopping when the knife hits the guides so the potato stays whole at the bottom.
- Repeat with remaining potatoes.
- Season and Add Sage:
- Arrange potatoes on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper, using your hands to get the oil and seasonings between slices.
- Slide a sage leaf into each gap.
- Initial Roast:
- Roast in the oven for about 50 minutes until potatoes start to become tender.
- Brush with Garlic Butter:
- Remove from oven and carefully brush with melted garlic butter.
- Final Roast:
- Return to oven and roast for another 25 minutes or until edges are crisp and the inside is tender.
- Finish and Serve:
- Season with extra salt and pepper to taste.
- Top with chopped parsley and optional red pepper flakes. Serve immediately with additional garlic butter if desired.
Process Details
• Fan Slicing: Keeping the bottom of the potato intact ensures the slices stay together while roasting.
• Crisp Edges: Olive oil and the initial roasting help the slices develop golden, crisp edges.
• Garlic Butter: Brushing halfway through adds richness and prevents the potatoes from drying out.
• Sage Flavor: Tucking sage leaves between slices infuses subtle, earthy notes without overpowering.
• Even Cooking: Using chopsticks or knives as guides prevents cutting through the potato and helps even roasting.
Tips for Success
• Keep slices thin, around ⅛ inch, for tender insides and crisp edges.
• Use medium-sized Yukon Gold potatoes for even cooking and a golden color.
• Drizzle oil and butter between slices carefully to flavor all layers.
• Roast a little longer if your oven runs cool to ensure crisp edges.
• Season generously after roasting, as the flavors penetrate better once slices fan out.
• Make garlic butter in advance for easy brushing during cooking.
Serving Ideas
• Holiday Side: Serve alongside roasted turkey, chicken, or ham.
• Vegetarian Meal: Pair with roasted vegetables and a grain for a full dinner.
• Garnish: Sprinkle with Parmesan cheese for extra flavor.
• Casual Dinner: Serve with a simple green salad for a weeknight treat.
Storage & Freezing
• Refrigerator: Cool to room temperature and store in an airtight container for up to 3 days. Reheat gently in the oven or air fryer.
• Reheat Tips: Brush with a little garlic butter or oil to keep slices moist while reheating.
• Freezing: Not recommended, as texture may become soft and lose crispness.
Nutrition Info (Approximate per Serving)
• Calories: ~250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 11g
• Fiber: 4g
• Sodium: 200mg
• Sugar: 1g
My Hasselback Potatoes recipe is a beautiful mix of tender potato, crisp edges, and flavorful garlic and herbs. They are simple enough for a weeknight but elegant enough for a holiday meal.
I hope you enjoy making these potatoes as much as I do. Serve them hot and crisp, and watch them disappear quickly at the table.