I’m so happy to share this Cajun Potato Wedges recipe because it turns simple baking potatoes into crispy, flavorful wedges that everyone loves. These wedges are golden on the outside, soft on the inside, and coated with garlic and warm spices. They are baked instead of fried, which makes them a lighter option than classic fries. Serve them with your favorite dipping sauce and you have a side dish that works with almost any meal.
Level: Easy
Total Time: about 55 minutes
Prep Time: about 10 minutes
Cook Time: about 45 minutes
Yield: 4 servings
Course: Side Dish
Cuisine: American
I still remember the first time I made these at home and smelled the garlic and spices roasting in the oven. It made the whole kitchen feel warm and inviting.
These wedges are simple but full of flavor. You cut baking potatoes into thick slices, toss them with olive oil, garlic, and spices, then bake them until crisp and golden. The outside gets nicely browned, while the inside stays tender and fluffy.
They are perfect next to grilled cheese, burgers, or hot dogs. You can also dip them in ketchup or spicy ranch for extra fun. They are easy enough for a weeknight but tasty enough for guests.
How to Make Cajun Potato Wedges
These wedges are all about bold seasoning and crispy edges from the oven. Here is how everything comes together:
• Baking potatoes cut into thick wedges
• Olive oil to help them brown and crisp
• Fresh garlic for strong, savory flavor
• Salt and black pepper for balance
• Onion powder and paprika for warmth and color
• Baking at a high temperature for a golden finish
It is a simple toss, spread, and bake recipe that gives you big flavor with very little work.
Ingredients
• 4 baking potatoes
• 3 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon paprika
Directions
- Preheat the Oven:
Preheat your oven to 425 degrees F, which is about 220 degrees C.
Lightly grease a baking sheet so the potatoes do not stick. - Cut the Potatoes:
Wash the potatoes well.
Cut each potato into about 12 wedges so they are thick but still cook evenly. - Season the Wedges:
Place the wedges in a large bowl.
Add the olive oil, minced garlic, salt, black pepper, onion powder, and paprika.
Toss everything together until each wedge is evenly coated. - Arrange on the Baking Sheet:
Spread the wedges out in a single layer on the prepared baking sheet.
Make sure they are not stacked, this helps them get crispy. - Bake the First Side:
Bake for about 20 minutes.
The bottoms should start to turn golden. - Flip and Finish Baking:
Carefully turn each wedge over.
Bake for another 25 to 30 minutes, until they are golden brown and crisp on the outside. - Optional Cheese Topping:
If you like, sprinkle Cheddar or Parmesan cheese over the hot wedges after baking.
Let it melt slightly before serving.
Process Details
• High Heat Baking: Baking at 425 degrees F helps the outside brown while the inside stays soft.
• Even Coating: Tossing the potatoes well in oil and spices makes sure every bite has flavor.
• Single Layer: Spreading the wedges out allows hot air to move around them, which helps them crisp instead of steam.
• Turning Halfway: Flipping the wedges helps both sides get golden and prevents one side from getting too dark.
• Watching the Time: Potato size and thickness can change the cooking time, so keep an eye on them near the end.
Tips for Success
• Cut the wedges as evenly as possible so they cook at the same speed.
• If you want extra crispiness, you can cut the wedges slightly thinner and check them earlier.
• Make sure the baking sheet is not crowded. Use two sheets if needed.
• Taste and adjust salt after baking if needed.
• For more heat, you can add a small pinch of cayenne pepper to the spice mix.
Serving Ideas
• Classic Plate: Serve with grilled cheese sandwiches, burgers, or hot dogs.
• Dipping Fun: Pair with ketchup, spicy ranch, or a simple mix of mayo and hot sauce.
• Loaded Style: Sprinkle with shredded cheese and let it melt, then top with a little green onion.
• Family Dinner Side: Add them next to baked chicken or roasted vegetables for a complete meal.
Storage & Freezing
• Refrigerator: Let the wedges cool completely. Store in an airtight container in the fridge for up to about 3 to 4 days.
• Reheating: Reheat in the oven at about 400 degrees F for 8 to 10 minutes to help them crisp again. The microwave works, but they may turn soft.
• Freezing: You can freeze baked wedges in a sealed freezer bag for up to about 1 month. Reheat from frozen in the oven until hot and crisp.
• Texture Note: After storing, they may lose some crispness, but reheating in the oven helps bring it back.
Nutrition Info (Approximate per Serving)
• Calories: ~258
• Protein: ~5g
• Carbohydrates: ~38g
• Fat: ~10g
• Fiber: ~5g
• Sodium: ~160mg
• Sugar: ~2g
These Cajun Potato Wedges are crispy, flavorful, and so easy to make at home. They give you the comfort of fries with the simple goodness of baked potatoes and warm spices.
I hope you give this recipe a try in your own kitchen. Once you see how simple and tasty they are, they might become your new favorite side dish.
