I’m so excited to share my Chocolate Mashed Potato Truffles with you! These are little bite-sized treats that are creamy, chocolatey, and melt in your mouth. The mashed potatoes give them a surprisingly smooth texture, and rolling them in cocoa, coconut, or pistachios makes each bite fun and flavorful. They are simple, indulgent, and perfect for a special snack or dessert.
Level: Easy
Total Time: about 30 minutes
Prep Time: about 10 minutes
Cook Time: about 20 minutes
Yield: about 16 truffles
Course: Dessert
Cuisine: General
I still remember the first time I tried making chocolate truffles with mashed potatoes. It felt strange at first, but the result was incredible! These truffles are rich, creamy, and just the right amount of sweet.
The mashed potatoes make the truffles soft and easy to shape while blending beautifully with chocolate. You can roll them in coconut, cocoa powder, or crushed pistachios to add texture and extra flavor.
They are quick to make, need just a few ingredients, and are a fun way to surprise friends and family with a unique treat.
How to Make Chocolate Mashed Potato Truffles
These truffles combine a creamy chocolate base with tender mashed potatoes for a smooth, melt-in-your-mouth dessert. Here’s how to put them together:
• Melt semi-sweet chocolate carefully over simmering water
• Stir in cold, unflavored mashed potatoes, vanilla, and a pinch of salt
• Chill the mixture until firm
• Scoop out small portions and roll them into balls
• Coat each truffle with cocoa powder, shredded coconut, or chopped pistachios
They are easy to make and a playful, tasty treat for any occasion.
Ingredients
• 2 4-oz bars semi-sweet chocolate or 2 cups chocolate chips
• 1 cup cold, unflavored mashed potatoes
• 1 tsp vanilla extract (5 mL)
• Pinch of salt
• ¼ cup coating, such as chopped pistachios, cocoa powder, or shredded coconut
Directions
- Melt the Chocolate:
- Place chocolate in a glass mixing bowl.
- Set the bowl over a small pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Stir constantly until the chocolate is fully melted, then remove from heat.
- Mix Ingredients:
- In a large bowl, combine melted chocolate, mashed potatoes, vanilla, and salt.
- Mix until smooth and fully combined.
- Chill the Mixture:
- Cover the bowl and refrigerate for at least 30 minutes until firm.
- Form the Truffles:
- Scoop tablespoon-sized portions and roll into balls using your hands.
- Add Coating:
- Roll each truffle in your chosen coating, like cocoa powder, shredded coconut, or chopped pistachios.
- Serve or Store:
- Enjoy immediately or store in an airtight container in the fridge.
Process Details
• Melting Chocolate: Gentle heat prevents burning and keeps the texture silky smooth.
• Combining Ingredients: Cold mashed potatoes help the chocolate firm up properly while staying creamy.
• Chilling: Firming the mixture in the fridge makes rolling easier and prevents sticking.
• Rolling Truffles: Using a small scoop ensures even sizes and makes shaping faster.
• Coating: Adds flavor, texture, and a nice finishing touch to each truffle.
Tips for Success
• Use starchy potatoes like Russets for smooth, fluffy mashed potatoes.
• Ensure mashed potatoes are fully cooled to prevent chocolate from seizing.
• Avoid over-mashing the potatoes to keep the mixture firm.
• Try different coatings for variety and fun presentation.
• Make ahead: Chill mixture and shape truffles a few hours before serving.
Serving Ideas
• Snack Plate: Serve chilled with coffee or tea.
• Party Treat: Arrange on a platter with assorted coatings for a colorful display.
• Gift Idea: Package in small boxes or cellophane bags for homemade gifts.
• Dessert Bowl: Pair with fresh berries or a drizzle of chocolate sauce.
Storage & Freezing
• Refrigerator: Store in an airtight container for 3–4 days. Single layers prevent squishing.
• Freezer: Freeze in a single layer on a tray, then transfer to a sealed container for up to 2 months.
• Reheating: Let thaw in the fridge for a few hours before serving.
• Tip: Keep coated truffles chilled to maintain firmness and prevent melting.
Nutrition Info (Approximate per Serving)
• Calories: ~70
• Protein: ~1 g
• Carbohydrates: ~8 g
• Fat: ~4 g
• Fiber: ~1 g
• Sodium: ~35 mg
• Sugar: ~6 g
My Chocolate Mashed Potato Truffles are creamy, chocolatey, and fun to make. They are simple enough for a quick treat and special enough to impress friends or family.
I hope you enjoy making these unique truffles and get creative with your coatings. Once you try them, they may become a favorite little indulgence in your kitchen!
