I’m so happy to share this Italian Oven Roasted Baby Potatoes recipe because it is one of those sides that never fails. These little potatoes turn golden and crispy on the outside while staying soft and creamy inside. Simple Italian seasoning, garlic, and oil bring big flavor without any fuss. It is quick, comforting, and perfect for almost any meal.
Level: Easy
Total Time: about 30 minutes
Prep Time: about 5 minutes
Cook Time: about 25 minutes
Yield: about 8 servings
Course: Side Dish
Cuisine: Italian
I still remember the first time I finally wrote this recipe down after making it so many times by feel. These potatoes had become a regular part of my meals because they were just that easy and dependable.
What makes this recipe special is how simple it is. You slice the potatoes, toss them with seasoning and oil, and roast them until they are golden and tender.
This is the kind of side dish you can make any time of year. It works for busy weeknights, family dinners, or even when guests come over and you want something everyone will enjoy.
How to Make Italian Oven Roasted Baby Potatoes
These potatoes use classic Italian flavors in the easiest way possible. Here’s how it all comes together:
• Baby potatoes sliced in half
• Olive or neutral oil to help them roast
• Italian seasoning for herby flavor
• Garlic powder for savory depth
• Salt and pepper for balance
• High oven heat for crisp edges
It is a hands-off oven recipe that delivers great texture with very little effort.
Ingredients
• 3 pounds baby gold potatoes, sliced in half lengthwise
• 2 tablespoons cooking oil (olive oil, avocado oil, or other neutral oil)
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon garlic powder
• Freshly ground black pepper, to taste
Directions
- Heat the Oven:
Preheat your oven to 425°F. A hot oven helps the potatoes brown faster. - Prepare the Potatoes:
Slice the baby potatoes in half lengthwise. This creates more flat surface to get crispy. - Season the Potatoes:
Place the potatoes in a large bowl. Add the oil, Italian seasoning, garlic powder, salt, and black pepper. - Toss to Coat:
Stir everything well so the potatoes are evenly coated with oil and seasoning. - Arrange on the Pan:
Spread the potatoes on a large baking sheet. Turn them so the cut sides face down. - Roast Until Tender:
Bake for about 23 to 25 minutes, until the cut sides are golden and a fork slides in easily. - Final Seasoning:
Taste and add a little more salt and pepper if needed. Serve warm.
Process Details
• Cut Side Down: Placing the potatoes cut side down helps them get deeply golden and crisp.
• High Heat Roasting: A hot oven shortens cook time and improves color and texture.
• Even Coating: Oil and seasoning should touch every potato for the best flavor.
• Italian Seasoning Strength: Some blends are stronger than others, so you can start light and add more later.
• Fork Test: If a fork goes in easily, the potatoes are ready.
Tips for Success
• Use baby gold or baby red potatoes for the best creamy centers.
• Cut potatoes evenly so they cook at the same speed.
• Do not crowd the pan, space helps them roast instead of steam.
• Add more Italian seasoning after roasting if you want stronger flavor.
• Fresh herbs or grated cheese can be added right before serving.
• Season again at the end, roasted potatoes often need a final pinch of salt.
Serving Ideas
• Everyday Dinner Side: Serve with chicken, beef, or fish.
• Italian Style Plate: Pair with pasta, meatballs, or roasted vegetables.
• Simple Lunch: Add to a salad bowl with greens and dressing.
• Comfort Meal: Serve with grilled sausages or roasted chicken.
• Extra Flavor: Sprinkle Parmesan cheese or fresh herbs on top.
Storage & Freezing
• Refrigerator: Let cool, then store in an airtight container for up to 3 to 4 days.
• Reheating: Warm in the oven or air fryer to help keep them crispy.
• Microwave: Works for quick reheating, but the texture will be softer.
• Freezing: Not recommended, as the potatoes can lose their texture after thawing.
Nutrition Info (Approximate per Serving)
• Calories: ~150
• Protein: ~3g
• Carbohydrates: ~22g
• Fat: ~6g
• Fiber: ~2g
• Sodium: ~300mg
• Sugar: ~1g
Italian Oven Roasted Baby Potatoes are a simple side dish with big payoff. They are crispy, tender, and full of familiar herby flavor, all made with pantry staples and very little prep.
I hope you give this recipe a try and make it part of your regular rotation. It is easy, reliable, and one of those dishes that always disappears fast from the table.
