I’m so happy to share this Sheet Pan Sausage And Potatoes recipe with you because it uses simple ingredients and turns into such a cozy dinner. This dish is full of roasted potatoes, tasty sausage, and colorful veggies all cooked together in one pan. The potatoes get crisp edges, the sausage becomes juicy, and everything is covered in warm herbs and spices. It’s quick, family-friendly, and perfect for a busy weeknight.
Level: Easy
Total Time: about 50 minutes
Prep Time: about 15 minutes
Cook Time: about 35 minutes
Yield: 4 servings
Course: Dinner
Cuisine: American
I still remember the first time I made a sheet pan dinner like this at home, it felt like magic how everything cooked together so easily. The kitchen smelled amazing, and cleanup was so simple.
This Sheet Pan Sausage And Potatoes recipe is a comforting mix of crispy potatoes, tender veggies, and savory sausage. It’s seasoned with dried herbs, paprika, and a little garlic for big flavor.
It’s the kind of meal you can make when you want something hearty but don’t want a sink full of dishes afterward. Just toss, roast, and enjoy.
How to Make Sheet Pan Sausage And Potatoes
This meal is all about roasted flavor, with golden potatoes, juicy sausage, and fresh vegetables cooked together. Here’s how it all comes together:
• Potatoes and carrots roasted until crisp and tender
• A simple herb seasoning mix used twice for extra flavor
• Asparagus and onions added halfway through so they don’t overcook
• Sausage sliced into coins so it roasts evenly
• Garlic added later so it doesn’t burn
• Parmesan sprinkled on top for a cheesy finish
• Fresh parsley added at the end if you want a pop of color
It is a one pan dinner with big flavor and very easy cleanup.
Ingredients
• 1 pound baby red potatoes or baby Yukon gold potatoes (halved or cubed)
• 8 ounces baby carrots (about half a bag)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 1/4 cup olive oil (divided)
• 8 ounces asparagus (about 2 cups, chopped)
• 1/2 large yellow onion (thinly sliced)
• 1 package smoked sausage, about 13 ounces (turkey sausage or your favorite)
• 1 tablespoon minced garlic
• 1/3 cup freshly grated Parmesan cheese
• Fresh parsley (optional, for topping)
Directions
- Prep the Oven and Pan:
o Preheat your oven to 400°F.
o Line a large sheet pan with parchment paper if you want easier cleanup. - Make the Seasoning Mix:
o In a small bowl, stir together basil, thyme, oregano, paprika, onion powder, salt, and pepper.
o This mix will flavor the whole dish. - Start Roasting Potatoes and Carrots:
o Place the potatoes and baby carrots on the sheet pan.
o Drizzle with 2 tablespoons olive oil and sprinkle on half the seasoning mix. - First Bake:
o Toss everything until well coated.
o Bake for about 20 minutes so the potatoes can start getting tender. - Prepare the Other Ingredients:
o While the pan is in the oven, snap off the tough ends of the asparagus and cut into pieces.
o Slice the onion thinly and cut the sausage into coin shapes. - Add the Rest to the Pan:
o Remove the pan from the oven and push the potatoes and carrots to one side.
o Add asparagus, onion, sausage, and minced garlic. - Season Again:
o Drizzle the remaining 2 tablespoons olive oil over everything.
o Add the rest of the seasoning mix and toss to coat. - Final Roast:
o Spread everything out so it has space to roast, not steam.
o Bake for another 10 to 15 minutes, until the veggies are roasted how you like. - Finish and Serve:
o Sprinkle Parmesan cheese over the hot pan right away.
o Add fresh parsley if you want, then serve immediately.
Process Details
• Roasting the Potatoes: Cooking them first gives them time to turn golden with crisp edges.
• Using One Seasoning Mix Twice: This helps every bite taste flavorful, not bland.
• Adding Asparagus Later: Asparagus cooks quickly, so adding it halfway keeps it tender, not mushy.
• Spacing on the Pan: When ingredients overlap, they steam instead of roast, so spread them out.
• Garlic Timing: Adding garlic near the end keeps it from burning in the hot oven.
• Parmesan Finish: The cheese melts slightly on top and adds a salty, cheesy touch.
Tips for Success
• Use a Large Sheet Pan: More space helps the veggies roast instead of getting soggy.
• Cut Everything Evenly: Similar sizes cook at the same speed.
• Choose Baby Potatoes: They cook faster and get nice crisp edges.
• Don’t Overcrowd the Pan: Spread ingredients out in a single layer when possible.
• Add Parmesan Right Away: The heat helps it melt smoothly over the food.
• Switch Up the Veggies: You can try broccoli or zucchini, just keep pieces small.
• Adjust Salt and Pepper: Taste is personal, so season the way you like.
Serving Ideas
• Simple Dinner Plate: Serve it just as it is, straight from the pan.
• With a Side Salad: A fresh green salad makes it feel lighter.
• Extra Cheesy Option: Add a little more Parmesan on top before serving.
• With Bread: Warm bread is great for scooping up the roasted bits.
• Meal Prep Bowls: Pack leftovers into containers for an easy lunch.
• Family Style: Put the whole pan on the table and let everyone serve themselves.
Storage & Freezing
• Refrigerator: Store leftovers in an airtight container for up to about 3 days.
• Reheating in Oven: Warm at 350°F until heated through for the best texture.
• Microwave Option: Microwave in short bursts, but the potatoes may soften.
• Freezing: Freezing is not ideal because roasted veggies can get mushy after thawing.
• Keep it Moist: If reheating, a tiny splash of water or oil can help prevent dryness.
Nutrition Info (Approximate per Serving)
• Calories: ~320
• Protein: ~11g
• Carbohydrates: ~29g
• Fat: ~19g
• Fiber: ~6g
• Sodium: ~390mg
• Sugar: ~6g
This Sheet Pan Sausage And Potatoes recipe is such a comforting and easy dinner, with crispy roasted potatoes, juicy sausage, and colorful veggies all cooked together. It’s full of simple seasoning and cheesy Parmesan goodness, and it feels like a complete meal with hardly any cleanup.
I hope you enjoy making (and eating!) this one pan dinner as much as I do. Give it a try soon, and you may find it becomes one of your favorite go-to weeknight meals.