Potato Enchiladas is a dish filled with authentic Mexican flavors and gives you a feeling of eating a hearty home-cooked meal with your family. This is a recipe that will definitely bring you back to all those dinners your grandma would have made for you. Potato Enchiladas make a dish that is filled with care and a whole bunch of ingredients. The recipe is enough to make 8 potato enchiladas and is enough for a small gathering or dinner. Even though the dish takes a pretty decent amount of time to make, it is all worth it in the end to have a delicious pile of steaming potato enchiladas.
Potato Enchiladas is a dish that will make you take a hands-on approach, and you will have to have an essential cooking experience to be able to make this. You will need quite a few ingredients to make this dish, among which potatoes, chiles, tortillas, cheese, milk, and celery soup are some them. The recipe also uses some spices and other condiments to bring out the authentic flavors.
In this potato enchiladas dish, you have to boil the potatoes with salt and mash them with butter, cumin, cayenne pepper, 4 tablespoons of milk, and green chiles. After that, fill the tortillas with the mashed potatoes and fold them. Put them in a baking dish, cream of celery soup, sour cream, and 3/4 cup milk, then add it on top. Bake for about 30 minutes with the dish covered. After baking, remove the covering, put cheese and onion on top to bake for 10 more minutes, and the dish is done.
Ingredients For Potato Enchiladas
- 2 lbs. baking potatoes, peeled and quartered
- 1 tsp. salt
- 3 tbs. unsalted butter
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 3/4 cup plus 6 tbs. whole milk
- 4 oz. can diced green chiles, drained
- 8 flour tortillas, 8″ size
- 10.75 oz. can cream of celery soup
- 1 cup sour cream
- 1 cup shredded Colby jack cheese
- 1/4 cup sliced green onions
Step By Step Directions: Potato Enchiladas
1 In a large saucepan over medium heat, add the potatoes. Sprinkle the salt over the potatoes. Cover the potatoes with water and bring the potatoes to a boil. When the potatoes are boiling, reduce the heat to low. Simmer the potatoes for 20 minutes or until the potatoes are tender. Remove the pan from the heat and drain all the water from the potatoes.
2 Add the potatoes to a mixing bowl. Using a potato masher, mash the potatoes. Add the butter, cumin, cayenne pepper, 4 tablespoons of milk, and green chiles to the potatoes. Stir until all the ingredients are combined, and the potatoes are fluffy. Add the remaining 2 tablespoon milk if needed for soft potatoes.
3 Spoon the potato filling down the center of each tortilla. Fold the tortilla sides over the filling. Spray a 9 x 13 baking dish with non-stick cooking spray. Place the tortillas, seam side down, in the baking dish.
4 In a mixing bowl, add the cream of celery soup, sour cream, and 3/4 cup milk. Stir until combined and pour over the tortillas. Cover the dish with a lid or aluminum foil. Bake for 30 minutes or until the enchiladas are thoroughly heated. Remove the lid or aluminum foil from the dish. Sprinkle the Colby jack cheese and green onions over the top of the enchiladas. Bake for 10 minutes. Remove the dish from the oven and serve.
And there you have it. The perfectly delicious and wholesome potato enchiladas recipe at your fingertips to make at home. It is a dish that will make your family very happy and will let you enjoy a hearty meal together. Make this dish when you have a spicy potato craving and eat to your heart’s content. Do let us know down in the comments below if you like it or not. Any and all kinds of feedback are welcome.
